This colorful Caribbean Chicken Cobb Salad makes an excellent  lunch or light supper.

caribbean chicken cobb salad, chicken, mango, pineapple, bacon, kiwi

I was not planning on making this salad for a blog post, so I do not have any step by step pictures.  I created it just with ingredients I had in the refrigerator on that particular day.  It looked so pretty and colorful with the variety of fruits, veggies, and meat that I decided it looked like a Caribbean Chicken Cobb Salad

It would taste great with several dressings but I used a lite mango vinaigrette that I had available.

Caribbean Chicken Cobb Salad
Serves 1
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  1. 1 1/2 cups romaine lettuce, washed and dried
  2. 1/2 cup cooked boneless & skinless chicken breast, warm & cubed
  3. 1/4 cup cucumber, chopped
  4. 2 Tablespoons green bell pepper, chopped
  5. 2 Tablespoons red bell pepper, chopped
  6. 2 Tablespoons yellow bell pepper, chopped
  7. 2 slices bacon, cooked and crumbled
  8. 1/4 cup fresh pineapple chunks
  9. 1/4 cup mango chunks, fresh or from a jar
  10. 4 cherry tomatoes
  11. 1 strawberry, sliced
  12. 2 slices kiwi
  13. 3-4 Tablespoons mango vinaigrette dressing
  1. Chop lettuce and place on serving plate. Arrange the chicken over the lettuce.
  2. Place the cucumber, peppers, bacon, pineapple, and mango in straight lines across the lettuce.
  3. Place a tomato in each corner of the salad.
  4. Garnish with the strawberry and kiwi.
  5. Drizzle with desired amount of salad dressing.

I hope you enjoy this refreshing, light salad.

Here are a couple other delicious salads for hot summer days.

valentines day, southwest chicken salad, jalapeno dressingSouthwest Chicken Salad with Jalapeno Dressing

chicken salad, honey, pecan, rotissere chickenHoney Pecan Rotissere Chicken Salad

pasta salad, cooking for 2, ham, salami, cheesesProtein Packed Pasta Salad



    1. Thank you. It would be good with a sesame dressing. It seems like so many would go with it. I made it again and used Raspberry Vinaigrette. That was good.

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