Creamy Chicken Spaghetti

This Creamy Chicken Spaghetti is a delicious, quick dinner that your family will love.A quick and easy dinner made with rotissere chicken. Great to serve a crowd.

I have made this recipe for large crowds, as well as a version cut down to serve 2 people.  This can be made a day ahead and baked before serving for dinner on the day you need it.  I also like to use a rotisserie chicken for convenience, and just love the taste of it.  Serve this Creamy Chicken Spaghetti with a loaf of crusty bread and a salad.   

Creamy Chicken Spaghetti
Serves 4
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Ingredients
  1. 1/2 lb thin spaghetti
  2. 1 can cream of mushroom soup
  3. 2 cups shredded cheddar cheese
  4. 1/4 cup green bell pepper, diced
  5. 1/4 cup red bell pepper, diced
  6. 1/4 cup sweet onion, diced
  7. 1 Tablespoon hot sauce (optional)
  8. 1/2 teaspoon coarse black pepper
  9. 2 cups chicken broth
  10. 2 cups rotisserie chicken, shredded
Instructions
  1. Preheat oven to 350 degrees F. Spray a 1 1/2 quart baking dish with no stick cooking spray.
  2. Bring a medium saucepan of salted water to a boil. Break spaghetti into 3 pieces and cook about 6 minutes. Drain water and place spaghetti in a large mixing bowl.
  3. Add the soup, 1 cup of cheese, peppers, onion, hot sauce, black pepper, chicken broth, and chicken. Stir all of the ingredients together with large wooden spoon to combine well. Pour into the prepared baking dish. Sprinkle remaining cheese on top.
  4. Bake for about 25-30 minutes or until mixture is bubbly and cheese is melted. Remove from oven and serve warm
GRANDMA HONEY'S HOUSE http://grandmahoneyshouse.com/
HERE is the recipe that has been adjusted to serve 2 people.

Enjoy this quick and delicious meal.

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