Making freezer cookie dough is the best idea EVER! You can whip out a plate of fresh, hot cookies to serve to your guests or family in a matter of minutes when you have these in your freezer.
Last week I had a rare day when my “Things To Do List” was actually short, so I decided to bake some cookies. As I started setting out all of my ingredients, I had a brilliant idea! Why not just mix up some freezer cookie dough balls instead. Continue reading FREEZER COOKIE DOUGH
Sometimes a great recipe idea comes to you just by using the ingredients leftover in your pantry. My Butterscotch Toffee Chocolate Chip Cookies recipe was created just this way.
Continue reading BUTTERSCOTCH TOFFEE CHOCOLATE CHIP COOKIES
Happy National Chocolate Chip Cookie Day!
A chocolate chip cookie is probably the number 1, favorite cookie of everyone in our family. Not only are they delicious eaten as a single cookie, but they can be used to create other recipes.
My little grandsons seem to enjoy sneaking a bite of the dough when we are baking cookies. Continue reading NATIONAL CHOCOLATE CHIP COOKIE DAY
These Trail Mix Cookie Cups are a great treat made with only 4 ingredients!
I created these cookies a few years ago as an after school snack for my grandchildren. Several people have asked me for this recipe, so I decided to share it here. You can not go wrong with peanut butter and chocolate. My Trail Mix Cookie Cups were published in a Taste of Home Halloween magazine in 2015. Continue reading TRAIL MIX COOKIE CUPS
I am excited to share another recipe that I created for the Cape Cod Select Holiday Blogger Recipe Challenge. My Cranberry Orange Snowballs are an elegant cookie to add to your baking list.
Continue reading CAPE COD SELECT CRANBERRY ORANGE SNOWBALLS
These Peanut Butter Toffee Chocolate Chip Cookies are perfect to add to your holiday baking list.
I try to come up with a few new cookie recipes each year. This one was actually created after I went through my pantry and wanted to use a few chocolate chips and toffee bits that I had leftover. There was a big jar of peanut butter looking at me, so the idea came to me instantly. The cookies have big flavor, so they had to have a big name. Peanut Butter Toffee Chocolate Chip Cookies! Continue reading PEANUT BUTTER TOFFEE CHOCOLATE CHIP COOKIES
Cranberry Orange Pecan Snickerdoodles are perfect cookies to add to your fall baking list.
Continue reading Cranberry Orange Pecan Snickerdoodles
I have some great ideas and a recipe to help celebrate National Sugar Cookie Day.
National Sugar Cookie Day has to be one of my favorite days. I have been making these cookies for over 40 years. I made them for my children when they were growing up and now make them for my grandchildren. I try to make them for each occasion during the year and on their birthdays Continue reading HAPPY NATIONAL SUGAR COOKIE DAY
There is nothing more delicious to me than a warm, homemade cookie.
I bake a lot of cookies and I do mean a lot of cookies. My husband and I have 13 grandchildren so there are never too many cookies. I don’t bake a downsized recipe for my cookies but I have been asked to create a recipe for this.
I created a recipe for Snickerdoodles as the base cookie because any variety of ingredients can be added to them.
Some of my favorite additions are dried blueberries with almonds or cranberries and pecans. I have used fresh and dried cranberries and they both work wonderfully. I love to mix up a glaze to drizzle over them also to really add variety. This recipe only makes 1 1/2 dozen cookies so if you don’t want a large amount, this is perfect.
Make this basic recipe and add your choice of fruit and nuts.
The cookie in the first picture has cranberries, pecans, and is dipped in melted white chocolate.
The second one has dried blueberries and almonds added to the snickerdoodle dough.
Continue reading COOKIE RECIPE FOR TWO – DOWNSIZED BAKING