I am happy to be sharing some of my breakfast ideas for Mothers Day.
November and December are always busy and many times it involves hosting overnight guests. Sometimes you just want to fix a special breakfast for your family. Hosting a holiday breakfast-brunch is also tradition for many people. Continue reading HOLIDAY BREAKFAST-BRUNCH RECIPE COLLECTION
It is still a little early to actually start fall baking here in WV since our temperatures are still in the 90’s each day, but I wanted to try this recipe. I had a can of pumpkin left from last year, and an open tub of mascarpone cheese, so I created this Pumpkin Mascarpone Breakfast Braid. Continue reading PUMPKIN MASCARPONE BREAKFAST BRAID
Leftover ham was the inspiration for my loaded breakfast panini. My husband loves fried egg sandwiches, but doesn’t let himself eat them too often. In the summer months he loves them with a slice of fresh tomato. One morning while fixing breakfast, I saw the leftover ham in the refrigerator and put this sandwich together for him.
On this day, I used sour dough bread, with mayonnaise for my condiment. Another day I made this on ciabatta bread and used basil pesto for the condiment. Any time I have a fresh tomato, I do add a slice or 2 to the sandwich.
Here is the recipe and I hope you enjoy this breakfast panini. Continue reading LOADED BREAKFAST PANINI
This was a breakfast recipe that I won a contest with a couple of years ago. It is easy to make and filled with Italian inspired ingredients . A crostada adds a special touch to your weekend breakfast table or looks impressive to serve to guests.