If you enjoy steak and eggs for breakfast, you will love this Steakhouse Brunch Crostada.
November and December are always busy and many times it involves hosting overnight guests. Sometimes you just want to fix a special breakfast for your family. Hosting a holiday breakfast-brunch is also tradition for many people. Continue reading HOLIDAY BREAKFAST-BRUNCH RECIPE COLLECTION
It is still a little early to actually start fall baking here in WV since our temperatures are still in the 90’s each day, but I wanted to try this recipe. I had a can of pumpkin left from last year, and an open tub of mascarpone cheese, so I created this Pumpkin Mascarpone Breakfast Braid. Continue reading PUMPKIN MASCARPONE BREAKFAST BRAID
Leftover ham was the inspiration for my loaded breakfast panini. My husband loves fried egg sandwiches, but doesn’t let himself eat them too often. In the summer months he loves them with a slice of fresh tomato. One morning while fixing breakfast, I saw the leftover ham in the refrigerator and put this sandwich together for him.
On this day, I used sour dough bread, with mayonnaise for my condiment. Another day I made this on ciabatta bread and used basil pesto for the condiment. Any time I have a fresh tomato, I do add a slice or 2 to the sandwich.
Here is the recipe and I hope you enjoy this breakfast panini. Continue reading LOADED BREAKFAST PANINI
This was a breakfast recipe that I won a contest with a couple of years ago. It is easy to make and filled with Italian inspired ingredients . A crostada adds a special touch to your weekend breakfast table or looks impressive to serve to guests.
May is a very busy month for our family. We have Mother’s Day, 4 birthdays, 2 graduations, and 2 weddings. My husband and I are also hosting a rehearsal dinner-cookout at our home. Some of these events will involve having overnight guests, so I will be making some of these special breakfast recipes. Continue reading SEVEN BREAKFAST RECIPES FOR MOTHER’S DAY
My grandchildren love to make monkey bread when they visit and over the years, we have tried a lot of variations to the original one made from refrigerated biscuits. We have added blueberries, cranberries, raisins, and drizzled with different flavored glazes. Continue reading CRANBERRY-ORANGE-CINNAMON MONKEY BREAD
The children and grandchildren will be celebrating this fun holiday with a lot of sweet treats today, so I have some ideas to start their St Patrick’s Day breakfast on a healthier note.
I love to serve foods in individual dishes. They look more appealing and it is a good way to practice portion control. I use my ramekins or mini cast iron skillets for individual servings.
These Loaded Crustless Mini Breakfast Souffles look like a pot of gold. I have posted this recipe previously. HERE Continue reading BREAKFAST IDEAS FOR ST PATRICK’S DAY