WEEK 1 (Safety)
WEEK 2 (Equipment)
WEEK 3 (Wet vs Dry Ingredients. Baking vs Cooking)
FROSTING AND DECORATING CUPCAKES BY A 3 YR OLD
STRAWBERRY MASCARPONE HAZELNUT CHOC TART
WEEK 1 (Safety)
WEEK 2 (Equipment)
WEEK 3 (Wet vs Dry Ingredients. Baking vs Cooking)
FROSTING AND DECORATING CUPCAKES BY A 3 YR OLD
STRAWBERRY MASCARPONE HAZELNUT CHOC TART