Tag Archives: cookies


There is nothing more delicious to me than a warm, homemade cookie.  

I bake a lot of cookies and I do mean a lot of cookies.  My husband and I have 13 grandchildren so there are never too many cookies.  I don’t bake a downsized recipe for my cookies but I have been asked to create a recipe for this.

I created a recipe for Snickerdoodles as the base cookie because any variety of ingredients can be added to them. 

Some of my favorite additions are dried blueberries with almonds or cranberries and pecans.  I have used fresh and dried cranberries and they both work wonderfully.  I love to mix up a glaze to drizzle over them also to really add variety. This recipe only makes 1 1/2 dozen cookies so if you don’t want a large amount, this is perfect. 

Make this basic recipe and add your choice of fruit and nuts.

The cookie in the first picture has cranberries, pecans, and is dipped in melted white chocolate.

The second one has dried blueberries and almonds added to the snickerdoodle dough.

cookies, pecans, orange, cranberriessnickerdoodles, cookies, downsized bakingsnickerdoodles, cookies, downsized baking





taste of home magazine, cookie recipes, published recipesI am always so excited and feel so honored when one of my recipes is published in a magazine.  This week I received 2 magazines from Taste of Home with one of my cookie recipes in each.   

taste of home magazine, published cookie recipes,

This is my recipe for Halloween Party Cutout Cookies.  It is in the Taste of Home magazine posted above.  I have not made my cookies yet for this year but here are a few from last year.tatse of home magazine, decorated sugar cookies


I use my recipe for decorated sugar cookies.  I decorated these very simple and some of the grandchildren helped.  
The second magazine is a cookie swap edition and is full of great looking recipes. I will be trying several of them out this year.  The cookie recipe of mine they published was actually one I created a few years ago as an after school snack for some of my grandchildren.  taste of home magazine, cookie swap 
trail mix, cookie cups, nutella, peanut butter cookie cupsThis recipe only has 4 ingredients.  If you like chocolate and peanut butter together, this will hit the spot.
Trail Mix Cookie Cups
Yields 24
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Prep Time
15 min
Cook Time
15 min
Prep Time
15 min
Cook Time
15 min
  1. 1 roll (16.5 oz) refrigerated peanut butter cookie dough
  2. 1/2 cup creamy peanut butter
  3. 1/2 cup chocolate hazelnut spread (Nutella or Jif)
  4. 1 1/2 cups trail mix
  1. Preheat oven to 350 degrees F. Spray 24 cups of mini muffin pan with non stick cooking spray.
  2. Shape the dough into (24) even size balls, about 1 1/4 inch each. Press each into the bottom and up sides of a muffin cup.
  3. Bake for 12-14 minutes or until light golden brown. Remove from the oven and make an indentation in the center of each cup, using a wooden tart maker or the end of a wooden spoon handle. Cool in the pan for 15 minutes.
  4. Carefully remove each cookie cup and place on a wire cooling rack.
  5. Spoon 1 teaspoon of the chocolate spread and then 1 teaspoon of peanut butter into each cup. Top with a tablespoon of the trail mix. Transfer to serving platter and enjoy.
GRANDMA HONEY'S HOUSE http://grandmahoneyshouse.com/


What a “sweet” day this is for sure!  Baking and decorating sugar cookies is one of my favorite things to do.  I grew up doing this with my mother, carried on the tradition for my children, and now do this for my grandchildren.006 (2)

baby shower 1

s1Here is a previous blog post I did on decorated sugar cookies and the recipe I have used for many years.    Sugar Cookies for all Occasions

Have a great day and hopefully eat a sugar cookie with someone you love