TEXAS SHEET CAKE ….a large, thinner chocolate sheet cake, melts in your mouth soft, then topped with a warm chocolate icing with pecans.
Sharing this recipe because it truly is the best Texas Sheet Cake recipe that I have ever eaten. About 50 years ago, when I was working as an RN in our local hospital, the staff created a cookbook, and this recipe was in there. It is the only one I ever make, and always get the best compliments. Continue reading The Best Texas Sheet Cake→
Pumpkin Butterscotch Mascarpone Cookie Tart begins with a roll of refrigerated sugar cookie dough for the crust,filled with layers of sweetened mascarpone cheese and a pumpkin-vanilla pudding.
Add a topping of pecans, toffee bits, and melted butterscotch chips for the perfect flavor combination.
Extreme Peanut Butter Cream Cheese Brownies are extreme because they are a decadent brownie dessert, loaded with a peanut butter cream cheese layer, and then topped with a bag of Reese’s Baking Cups and Reese’s Pieces Candies. Melted chocolate is drizzled over the top for the finishing touch. Continue reading EXTREME PEANUT BUTTER CREAM CHEESE BROWNIES→
Peach Mascarpone Fruit Rolls are the best summertime dessert. Fresh peaches and mascarpone cheese, wrapped in a shortbread crust, and baked in a simple syrup.
Strawberry Vanilla Cream Dessert, a pecan crust, layers of cream cheese-whipped topping-confectioner sugar, vanilla pudding with fresh sliced strawberries, then topped with whipped topping and a strawberry. This is the perfect dessert to take to any summer event. Continue reading STRAWBERRY VANILLA CREAM DESSERT→
These punch bowl cake cups are a fun
variation to the punch bowl cake dessert that we all enjoyed many years ago.
I have been making retro desserts with my grandchildren, and last week I made them the famous punch bowl cake. We decided that it is a little too messy after someone digs into it, so I tried making it today in individual cups.
Strawberry Mascarpone Pretzel Salad in a Jar is a variation to the reto Strawberry Pretzel Salad that has been popular since the 1960’s. This dessert was at any covered dish event we ever went to. It is perfect for summer because it is colorful, refreshing, and so delicious. Created in a jar with a lid makes it portable, it can be placed in a cooler on ice, and individual servings of any dessert are always a big hit.
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TEXAS SHEET CAKE ….a large, thinner chocolate sheet cake, melts in your mouth soft, then topped with a warm chocolate icing with pecans.
This Peaches and Mascarpone Cream Tiara Cake is a beautiful spring or summertime dessert that I am happy to share.
Pumpkin Butterscotch Mascarpone Cookie Tart
Extreme Peanut Butter Cream Cheese Brownies are extreme because they are a decadent brownie dessert, loaded with a peanut butter cream cheese layer, and then topped with a bag of Reese’s Baking Cups and Reese’s Pieces Candies. Melted chocolate is drizzled over the top for the finishing touch. 
Peach Mascarpone Fruit Rolls are the best summertime dessert. Fresh peaches and mascarpone cheese, wrapped in a shortbread crust, and baked in a simple syrup. 
Strawberry Vanilla Cream Dessert, a pecan crust, layers of cream cheese-whipped topping-confectioner sugar, vanilla pudding with fresh sliced strawberries, then topped with whipped topping and a strawberry. This is the perfect dessert to take to any summer event. 
I have been making retro desserts with my grandchildren, and last week I made them the famous punch bowl cake. We decided that it is a little too messy after someone digs into it, so I tried making it today in individual cups.
Strawberry Mascarpone Pretzel Salad in a Jar