This beautiful Very Berry Cream Tart with Fresh Raspberry Sauce is so delicious, and is made with Steviva Blend, a natural sugar substitute.
This Meyer Lemon dessert just screams summertime dessert.
This dessert consists of layers of graham cracker pie crumbs, with sweetened mascarpone cheese, fresh blueberries, and a creamy, tart, meyer lemon whipped pudding as the finale.
The different flavors and textures make it a very unique dessert.
It is prepared in a jar to add to the feel of summer.
I have been making retro desserts with my grandchildren, and last week I made them the famous punch bowl cake. We decided that it is a little too messy after someone digs into it, so I tried making it today in individual cups.
A few weeks ago, I was talking with one of my grand daughters about the kind of desserts we use to always serve back in the 1970’s, 1980’s, and 1990’s. We discussed Jello desserts, Punch Bowl Cake, bundt cakes, and the Nestle Toll House Pie. Continue reading TOLL HOUSE PIE, A RETRO DESSERT RECIPE
This blogger challenge requires creating a recipe using Cape Cod Select Premium Frozen Cranberries. I received these in the mail last week and could not wait to open them. Every cranberry in the bag was perfect and such a vibrant color.
This was a recipe that I created a few years ago and earned me a spot as a finalist in the 44th Pillsbury Bake-off Contest. This was such an honor and the experience is so memorable. The brownies are pretty darn good too!! Continue reading PEANUT BUTTER TOFFEE CHEESECAKE BROWNIES