Tag Archives: eggs

HOLIDAY BREAKFAST-BRUNCH RECIPE COLLECTION

Sharing my holiday breakfast-brunch recipe collection today, sweet and savory, just in time for all of the upcoming holidays. Breakfast-Brunch recipe collection perfect to serve to your family or guests in this busy holiday season. breakfast, brunch, holiday breakfast, french toast  

November and December are always busy and many times it involves hosting overnight guests.   Sometimes you just want to fix a special breakfast for your family.  Hosting a holiday breakfast-brunch is also tradition for many people.  Continue reading HOLIDAY BREAKFAST-BRUNCH RECIPE COLLECTION

BREAKFAST SPECIALTIES FROM THE GRANDKIDS

My cooking classes with the grandchildren focused on breakfast specialties for several classes and we wanted to share some of them.

breakfast specialties, kids cooking classesBreakfast is my favorite meal of the day, but  several of my grandchildren told me they do not like to eat breakfast.  They prefer to eat a pop-tart, breakfast bar, or have a parfait.  I wanted to show them a variety of foods they could make and would probably like to eat.  We came up with some old and new breakfast specialties. Continue reading BREAKFAST SPECIALTIES FROM THE GRANDKIDS

LOADED BREAKFAST PANINI

This loaded breakfast panini is perfect to start your day with, or to serve to guests for a special treat.

Leftover ham was the inspiration for my loaded breakfast panini.  My husband loves fried egg sandwiches, but doesn’t let himself eat them too often.  In the summer months he loves them with a slice of fresh tomato.  One morning while fixing breakfast, I saw the leftover ham in the refrigerator and put this sandwich together for him.

loaded breakfast panini, ham, breakfast sandwich On this day, I used sour dough bread, with  mayonnaise for my condiment.  Another day I made this on ciabatta bread and used basil pesto for the condiment. Any time I have a fresh tomato, I do add a slice or 2 to the sandwich.

Here is the recipe and I hope you enjoy this breakfast panini. Continue reading LOADED BREAKFAST PANINI

SEVEN BREAKFAST RECIPES FOR MOTHER’S DAY

These breakfast recipes are a perfect way to start Mother’s Day or any special day.

breakfast recipes, mascarpone cheese, french toastMay is a very busy month for our family.  We have Mother’s Day, 4 birthdays, 2 graduations, and  2 weddings.  My husband and I are also hosting a rehearsal dinner-cookout at our home.  Some of these events will involve having overnight guests, so I will be making some of these special breakfast recipes. Continue reading SEVEN BREAKFAST RECIPES FOR MOTHER’S DAY

BREAKFAST IDEAS FOR ST PATRICK’S DAY

These St Patrick’s Day breakfast ideas are like diving into a little pot of gold at the end of the rainbow.

The children and grandchildren will be celebrating this fun holiday with a lot of sweet treats today, so I have some ideas to start their St Patrick’s Day breakfast on a healthier note.

I love to serve foods in individual  dishes.  They look more appealing and it is a good way to practice portion control.   I  use my ramekins or mini cast iron skillets for individual servings.breakfast, eggs, cheese

These Loaded  Crustless Mini Breakfast Souffles look like  a pot of gold.  I have posted this recipe previously.  HERE  Continue reading BREAKFAST IDEAS FOR ST PATRICK’S DAY

A BREAKFAST PANINI FOR NATIONAL SANDWICH DAY

breakfast-panini-for-national-sandwich-dayThe perfect way to start National Sandwich Day is with my yummy breakfast panini.

Loaded Breakfast Panini
Serves 1
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Ingredients
  1. 2 teaspoons butter, softened
  2. 2 slices sourdough bread
  3. 1 teaspoon mayonnaise
  4. 4 slices mozzarella cheese, sliced thin
  5. 6 baby spinach leaves
  6. 3 slices deli ham, sliced thin
  7. 1 egg, fried with yolk semi soft
  8. 3 slices bacon, cooked
  9. 2 slices tomato, thin
Instructions
  1. Preheat panini pan to medium heat. May use a grill pan or 2 cast iron skillets instead.
  2. Butter one side on each slice of bread. Spread half of the mayonnaise on inside of 1 slice of bread. Place the bread, butter side down into hot pan.
  3. Layer 2 slices of the cheese, the spinach leaves, ham, egg, bacon, tomato and remaining 2 slices of cheese onto bread. Spread remaining mayonnaise on inside of the other slice of bread and place on top of sandwich, butter side up.
  4. Grill sandwich until bread is crisp, golden brown, and cheese has melted. Carefully, turn sandwich and cook on the other side, about 6-7 minutes total.
Notes
  1. This recipe is so easy and can be made with any other ingredients you have available. I have used pesto instead of mayo to give it an Italian flavor.
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