Sharing my Sizzlin Turkey Cutlet Skillet with Sweet Chili Sauce today.
I have been wanting to buy a set of cast iron fajita skillets for months, and finally did it this week. I am so excited, and have many ideas on what I can serve on them. I had a package of turkey cutlets in the refrigerator, so my first skillet dinner was this Sizzlin Turkey Cutlet Skillet with Sweet Chili Sauce.
I found these cast iron fajita skillets at our Kitchen Store, but have also seen them on Amazon. They are made by Lodge.
They came with a wooden under liner and a cute little hot pad that fits over the handle. Directions for care came with them.
This dinner was easy to create.
Arrange the turkey cutlets in a dish. Season with olive oil, garlic, salt and pepper.
Wash and chop fresh vegetables. Use any veggies your family likes.
Place veggies in bowl, season and drizzle with olive oil. Bake on large baking pan in 425 degree oven.
Roast the potatoes about 20 minutes, then added the onions. The last 10 minutes of baking, I added the peppers, broccoli, and mushrooms. Stir vegetables occasionally.
My husband doesn’t like roasted carrots so I did boil them, but you can roast all of the vegetables.
Grill the turkey cutlets in grill pan or on grill.
Place the skillets in the oven the last 12-15 minutes that the vegetables are cooking. They stayed warm through our entire dinner.
To serve: Arrange the vegetables evenly between the skillets. Slice turkey cutlets into small pieces and arrange on top of vegetables. Drizzle with desired amount of sweet chili sauce.
Serve skillets on the wooden under liners.
I will be sharing many more sizzling skillet meals in the next few weeks. I hope you will find some that you would like to try.