Pulled Pork Sliders

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Sharing this easy, crockpot recipe for Pulled Pork Sliders.  We serve these frequently at family cook-outs and tailgate parties.

These Pulled Pork Sliders are perfect for any get together. Pork butt rubbed with a homemade rub,cooked in a crockpot, and covered with a homemade BBQ sauce.

 

 Pulled Pork Sliders are made from a pork butt rubbed with a homemade rub recipe, cooked in a crockpot, and covered with homemade bbq sauce.  The juiciest ones you will ever eat. 

The past 2 years I have donated Pulled Pork Sliders to different fundraising events and always get asked for my recipe. The sliders are a perfect size for the kids to eat and they are getting a healthier option then candy bars or other things they buy. You can get a lot of sliders from a pork butt and this also makes it a good profit at the concession stand. I fix at least 2 pork roasts at a time and there are never any leftovers. The rub and sauce can be made a few days ahead of time.

We always add cole slaw, pickles, and mustard to ours!

Pulled Pork Sliders are perfect for cook=outs, tailgate parties, and fundraisers

Start with a pork butt.

Pulled Pork Sliders are perfect for cook=outs, tailgate parties, and fundraisers

Rub the spicy rub mix onto both sides of meat.

Pulled Pork Sliders are perfect for cook=outs, tailgate parties, and fundraisers

Place in crockpot.

Pulled Pork Sliders are perfect for cook=outs, tailgate parties, and fundraisers

Remove to a platter or pan after cooking. Should be falling off the
bone.

Pulled Pork Sliders are perfect for cook=outs, tailgate parties, and fundraisers

Shred meat with 2 forks. I remove all of the fat. Place in large Ziploc
bag if not serving immediately.

Pulled Pork Sliders are perfect for cook=outs, tailgate parties, and fundraisers

Ladle the juice from the crockpot into a jar. Allow fat to cool and
harden at the top.  Remove and discard this fat.  Prior to serving,
spoon some of the broth back over the meat and warm slowly on
low in crockpot.  Makes meat so moist!

Below are the recipes I created and have used for years.

 

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