PEACH MASCARPONE FRUIT ROLLS

A delicious dessert made with fresh peaches and mascarpone cheese, rolled up in a shortbread crust. Baked in a simple syrup then drizzled with a mascarpone glaze.Peach Mascarpone Fruit Rolls are the best summertime dessert. Fresh peaches and mascarpone cheese, wrapped in a shortbread crust, and baked in a simple syrup.  

There is a garden stand in my town that I visit at least twice a week. I am taking advantage of all the fresh fruits, the berries are all so amazing.  The past 3 weeks I have been buying peaches when I stop there. They are so juicy and delicious to just peel and eat.

I am baking a new peach dessert each week, and my husband swears they have been the best he ever tasted.  Cobblers, muffins, cake and pies have been on the list.

The Peach Mascarpone Fruit Rolls are a variation of the Rustic Blueberry Cobbler Roll I posted earlier.

Prepare the dough, wrap in parchment or waxed paper and allow to chill for 1-2 hours.

Whisk together sugar and water in a baking dish. Bake until bubbly. Carefully remove dish from the oven.  

A delicious dessert made with fresh peaches and mascarpone cheese, rolled up in a shortbread crust. Baked in a simple syrup then drizzled with a mascarpone glaze.

Peel the peaches, place in a bowl, and sprinkle with cinnamon.

 

A delicious dessert made with fresh peaches and mascarpone cheese, rolled up in a shortbread crust. Baked in a simple syrup then drizzled with a mascarpone glaze.

Roll out chilled dough into rectangle 12×8 inches. Spread mascarpone cheese with offset spatula. Top evenly with the peaches.

 

A delicious dessert made with fresh peaches and mascarpone cheese, rolled up in a shortbread crust. Baked in a simple syrup then drizzled with a mascarpone glaze.

A delicious dessert made with fresh peaches and mascarpone cheese, rolled up in a shortbread crust. Baked in a simple syrup then drizzled with a mascarpone glaze.Roll dough up, jelly roll style and cut into 1 inch slices. Place into the syrup. Be very careful as mixture is hot. I place each slice on a small spatula and lay into the syrup mixture. The roll does not have to look perfect, it turns out gorgeous when baked.

A delicious dessert made with fresh peaches and mascarpone cheese, rolled up in a shortbread crust. Baked in a simple syrup then drizzled with a mascarpone glaze.

Bake until crust is light golden brown and syrup mixture is bubbly. Remove from oven, allow to cool about 10 minutes, then drizzle mascarpone glaze. The peaches that leak out of the rolls flavor the syrup with a light peach flavor and is delicious. 

HERE is the link to the Rustic Blueberry Cobbler Roll.

HERE is the link to the  Cranberry Orange Cobbler Roll. 

 

A delicious dessert made with fresh peaches and mascarpone cheese, rolled up in a shortbread crust. Baked in a simple syrup then drizzled with a mascarpone glaze.

 

 

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2 thoughts on “PEACH MASCARPONE FRUIT ROLLS”

  1. have you perhaps tried this with apples??? Think it may be good, could some kind of cheese be made with it if apples were used.

    1. I think apples would be delicious! I really think any fruit would work. I have never tried it with a cheese but it seems like it would be delicious. If you do try it, please let me know how it turns out. Thank you

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