SPICY CHICKEN ENCHILADA SOUP- COOKING FOR 2

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 This Spicy Chicken Enchilada Soup is not for the weak at heart when it comes to heat.

A spicy chicken enchilada soup created for 2. Perfect for the winter weather.

Since January is National Soup month,  and it has been cold here in WV this week, I decided to do this Spicy Chicken Enchilada Soup.

It is a very quick and easy soup to put together.  As with all soups, I think they taste better if you make them a day ahead or at least several hours, to let the flavors blend together.

The onions and garlic are browned in a dutch oven and then the other ingredients are simply stirred in and simmered.

Top with a variety of shredded cheese, sour cream and tortilla chips.

The holidays are over and everyone is back into their normal routines.  I created this soup for 2 people, but there is enough to have a few bowls leftover. The ingredient amounts can easily be increased if a larger pot is desired.

If you would like another soup recipe downsized for 2 people, please check out my recipe for Potato Ham Broccoli Cheddar Soup. 

downsized cooking, spicy chicken enchilada soup, cooking for 2

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4 thoughts on “SPICY CHICKEN ENCHILADA SOUP- COOKING FOR 2”

  1. I want to try the enchilada soup. It is still a little nippy in New England – I think I can squeeze it in. I appreciate that it is downsized. It is hard to do that sometimes, after raising a bunch of hungry kids. I really try to avoid so many leftovers because we are eating them for days!

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