I love to make tarts, quiche, and frittatas. The varieties are endless, and they are so convenient. They can be made ahead of time, then just warmed up when you need them. I have made this garden fresh brunch tart several times, and my husband always gives it a big thumbs up. Continue reading GARDEN FRESH BRUNCH TART
Frozen Potatoes O Brien, Rotel, spicy sausage, sour cream, butter, jalapenos, and lots of cheese makes this Firecracker Potato Casserole a great addition to your 4th of July cook-outs.
It is easy to transport and serves a lot of people.
Continue reading FIRECRACKER POTATO CASSEROLE
Egg Salad Sandwiches are so quick and easy to prepare. Boiled, chopped eggs, combined with a creamy, tangy sauce, spread on bread, makes a delicious sandwich.
My family loves these egg salad sandwiches for lunch, especially in the summer, when we want something a little lighter. Continue reading EGG SALAD SANDWICHES
I have been making some “retro” snacks for my grandchildren this summer and thought of this one. I have not made it for at least 6 or 7 years, but they use to love for me to make these cute little cook-out cupcakes when they were younger. Continue reading COOK-OUT CUPCAKES”RETRO” SNACKS-
This STRAWBERRY MASCARPONE BREAKFAST RING is a fun one to make, especially when you have delicious, fresh strawberries. It is quick, easy, and anything with mascarpone cheese in the filling has to be wonderful.
This Super Chef Salad served on a board is a meal you will want to serve often this summer. It is the ultimate salad loaded with veggies, meats, eggs, cheeses, and a variety of other toppings.
Arranging this salad on a board just makes it look a little fancier to serve to your family or guests. It is a total meal that makes a great lunch or light dinner. It would also be nice to take to a cook-out or covered dish dinner. Continue reading SUPER CHEF SALAD ON A BOARD