BBQ CHICKEN GARLIC BREAD PIZZA
BBQ Chicken Garlic Bread Pizza …frozen loaves of garlic bread, topped with BBQ chicken, cheese, red onions, and banana peppers, baked, and ready to serve in minutes.
Servings 2 people
Calories 356kcal
Ingredients
- 1/2 loaf frozen garlic bread
- 1 1/2 cups rotisserie chicken, cut in small pieces (may use cooked, skinless breast)
- 1 1/4 cups BBQ sauce, divided
- 2 cups mozzarella cheese, shredded, divided
- 1/4 cup red onion, diced
- 1/3 cup banana pepper rings (from a jar)
Instructions
- Preheat oven to 375 degrees F. Line a baking sheet with parchment paper. Assemble the ingredients.
- Place the half loaf of frozen garlic bread on the baking sheet and bake for 10 minutes.
- While the bread is baking, stir the 1 1/2 cups of chicken with 1 cup of the BBQ sauce in a small bowl, combining well; set aside.
- Remove bread from the oven and spread 1/4 cup of the BBQ sauce evenly on it. Top with 1 cup the mozzarella cheese, then the bowl of chicken.
- Evenly sprinkle the remaining 1 cup of mozzarella cheese on the chicken, then top with the 1/4 cup of onions and 1/3 cup of banana peppers.
- Return pan to the oven for 8-10 minutes, until the cheese is melted, and bread is starting to brown on the edges.
- Remove from the oven and cut into desired size pieces.
Notes
Calorie count provided is an estimate and will vary based on cooking methods and brands of ingredients used.
**I only used half of the loaf of garlic bread in the package for this recipe.
A variety of ingredients can be used, besides what I used (bacon,
pineapple, jalapenos, bell peppers, tomatoes and cilantro). Baking the garlic bread for 10 minutes before adding ingredients will make it crisper. This recipe works on the individual garlic toast slices also, if the loaves are not available. Store in an airtight container or Ziploc bag in the refrigerator for up to 2 days. May reheat on a pizza pan or baking sheet at 375 degrees about 8-10 minutes. May also be frozen as instructed in above comment for saving leftovers.
pineapple, jalapenos, bell peppers, tomatoes and cilantro). Baking the garlic bread for 10 minutes before adding ingredients will make it crisper. This recipe works on the individual garlic toast slices also, if the loaves are not available. Store in an airtight container or Ziploc bag in the refrigerator for up to 2 days. May reheat on a pizza pan or baking sheet at 375 degrees about 8-10 minutes. May also be frozen as instructed in above comment for saving leftovers.