BUTTERSCOTCH PUMPKIN SPICE COOKIES
These Butterscotch Pumpkin Spice Cookies are a basic cookie dough filled with butterscotch and pumpkin spice morsels. The flavors blend so perfectly and capture the feeling of fall
Servings 60
Calories 160kcal
Ingredients
- 2 1/4 cups all purpose flour
- 1 tsp baking soda
- 1 tsp kosher salt
- 1 cup butter softened
- 3/4 cup sugar
- 3/4 cup packed brown sugar
- 2 tsp vanilla extract
- 2 large eggs
- 1 (9oz) bag pumpkin spice morsels
- 1 cup butterscotch morsels
Instructions
- In a medium size mixing bowl, combine the flour, soda, and salt: set aside.
- In a large mixing bowl, using an electric mixer, beat the butter until smooth. Beat in the 2 sugars until well combined. Add the vanilla and eggs, beat until smooth.
- Gradually beat in the flour mixture, just until well combined. Stir in the pumpkin spice and butterscotch morsels. Cover and refrigerate dough for 30 to 45 minutes.
- Preheat oven to 350 degrees. Line baking sheets with parchment paper. (I use baking stones for my cookies and the bottoms never get too dark or burn)
- Using a small scoop, place cookie dough balls onto baking sheets.Bake for about 9-10 minutes until dough is set and edges are light golden brown. Remove from oven and allow to set on pan about 2 minutes. Transfer to a wire rack to cool.
Notes
NUTRITIONAL DISCLAIMER. Calorie count provided is an estimate and will vary based on cooking methods and brands of ingredients used.
***For a variation, I tried adding 1/2 cup chopped dried cranberries into the dough instead of the butterscotch morsels. The cookies were also delicious.