CARAMEL BANANA-NUT BREAKFAST ROLLS
Caramel Banana-Nut Breakfast Rolls.. A pan of sticky, pull-apart rolls made with refrigerated biscuits, bananas, butter, brown sugar, nuts, and drizzled with caramel topping.
Servings 10
Calories 380kcal
Ingredients
- 4 Tablespoons butter
- 3/4 cup brown sugar
- 1/2 cup chopped pecans prefer Fisher Chef's
- 2 large firm bananas
- 1 can 10 count Pillsbury Refrigerated Flaky Layer Biscuits
- 1/4 cup warm Caramel Syrup prefer Hershey's
Instructions
- Preheat oven to 350 degrees F. Lightly spray a 9-inch round baking pan with no stick cooking spray.
- Place butter in pan and set in oven until melted. Remove from the oven and sprinkle with brown sugar and pecans.
- Slice bananas in diagonal slices, about 1/2 inch thick and arrange over the nuts.
- Open the biscuits and separate. Arrange the biscuits over the bananas to cover, flattening a little if needed.
- Bake until golden brown, about 22 minutes. Remove from the oven. Run a butter knife along outside of rolls. Place a heatproof serving dish upside down on the pan. Carefully invert and allow to set 1-2 minutes. Remove the pan. Scrape any sugar mixture from the pan onto the rolls.
- Drizzle with desired amount of caramel syrup. May place rolls on individual plates and drizzle caramel at that point if preferred.
Notes
NUTRITIONAL DISCLAIMER. Calorie count provided is an estimate and will vary based on cooking methods and brands of ingredients used.