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This Fall Cookie Collection is loaded with the flavors and colors of fall
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CARAMEL PECAN CHOCOLATE CHIP COOKIES

Caramel Pecan Chocolate Chip Cookies are a basic chocolate chip cookie recipe with the addition of caramel morsels and pecans.
Course Cookies
Cuisine American
Keyword Caramel Pecan Chocolate Chip Cookies, Caramel Cookies
Prep Time 10 minutes
Cook Time 11 minutes
Total Time 21 minutes
Servings 60
Calories 157kcal
Author pamelashank2015

Ingredients

  • 2 1/4 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 cup butter softened
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1 9oz package caramel morsels
  • 1 cup milk chocolate chips
  • 3/4 cup pecans, chopped

Instructions

  • In a small mixing bowl, combine the flour, soda, and salt: set aside.
  • In a large mixing bowl, using an electric mixer, beat the butter until smooth. Beat in the 2 sugars until well combined. Add the vanilla and eggs, beat until smooth. Gradually beat in the flour mixture, just until well combined. Stir in the caramel chips, chocolate chips, and nuts. Cover and refrigerate dough for 30 to 45 minutes.
  • Preheat oven to 350 degrees. Line baking sheets with parchment paper. (I use baking stones for my cookies and the bottoms never get too dark or burn)
  • Using a small scoop, place cookie dough balls onto baking sheets.
  • Bake for about 9-10 minutes until dough is set and edges are light golden brown. Remove from oven and allow to set on pan about 2 minutes. Transfer to a wire rack to cool.
  • Makes about 5 dozen cookies

Notes

NUTRITIONAL DISCLAIMER. Calorie count provided is an estimate and will vary based on cooking methods and brands of ingredients used.