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This Caribbean Chicken Cobb salad is colorful, light, and packed with lots of meat, fruits and veggies. Perfect for lunch or a light dinner.
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CARIBBEAN CHICKEN COBB SALAD

This colorful Caribbean Chicken Cobb Salad makes an excellent  lunch or light supper.
Course Salad
Cuisine Mediterranean
Keyword Caribbean Chicken Cobb Salad
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 2
Calories 500kcal
Author pamelashank2015

Ingredients

  • 1 1/2 cups romaine lettuce washed and dried
  • 1/2 cup cooked boneless & skinless chicken breast warm & cubed
  • 1/4 cup cucumber chopped
  • 2 Tablespoons green bell pepper chopped
  • 2 Tablespoons red bell pepper chopped
  • 2 Tablespoons yellow bell pepper chopped
  • 2 slices bacon cooked and crumbled
  • 1/4 cup fresh pineapple chunks
  • 1/4 cup mango chunks fresh or from a jar
  • 4 cherry tomatoes
  • 1 strawberry sliced
  • 2 slices kiwi
  • 3-4 Tablespoons mango vinaigrette dressing

Instructions

  • Chop lettuce and place on serving plate. Arrange the chicken over the lettuce.
  • Place the cucumber, peppers, bacon, pineapple, and mango in straight lines across the lettuce.
  • Place a tomato in each corner of the salad.
  • Garnish with the strawberry and kiwi.
  • Drizzle with desired amount of salad dressing.

Notes

NUTRITIONAL DISCLAIMER. Calorie count provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Can this salad be made ahead of time?
YES, you can prep each ingredient and keep in airtight containers in the refrigerator. The fruits will begin to wilt if added too soon. The salad is best if served soon after assembling. Do not add the dressing until you are ready to eat.