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Cheesy Chicken Enchilada Dip is quick, creamy, hot dip loaded with cheeses, chicken, and a hit of heat.
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CHEESY CHICKEN ENCHILADA DIP

A baked appetizer of cream cheese, sour cream, chicken, jalapenos, chilies, cheddar cheese with a variety of dippers.
Course Appetizers
Cuisine Tex Mex
Keyword Chicken Enchilada Dip
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 people
Calories 265kcal
Author pamelashank2015

Ingredients

  • 8 oz cream cheese softened
  • 1/2 cup sour cream
  • 4 oz can diced green chiles undrained
  • 1/4 - 1/2 jalapeno diced (for desired amount of heat)
  • 1/2 cup green chile enchilada sauce
  • 1/4 teaspoon red pepper flakes
  • 2 cups sharp cheddar cheese shredded
  • 2 cup cooked skinless chicken breast rotisserie, chopped small
  • corn chips party breads, bagel chips, crackers, celery, scoops

Instructions

  • Preheat oven to 350 degrees F. Spray a 9x11 inch baking dish with no stick cooking spray.
  • In a large mixing bowl, using an electric mixer, beat the cream cheese until smooth.
  • Add the sour cream, diced chiles, enchilada sauce, jalapeno, red pepper flakes, and 1 cup of cheddar cheese. Beat on low speed of mixer to combine ingredients. Stir in the chicken.
  • Spread mixture into prepared baking dish. Top with remaining cheddar cheese.
  • Bake uncovered for about 15 minutes, until cheese is melted and mixture is bubbly.
  • Remove from the oven and serve with choice of dippers. May also transfer to a small crockpot to keep on warm setting.

Notes

NUTRITIONAL DISCLAIMER. Calorie count provided is an estimate and will vary based on cooking methods and brands of ingredients used.