CHICKEN BROCCOLI BACON RANCH CASSEROLE
Chicken Broccoli Bacon Ranch Casserole with Shredded Tater Tot Cheddar Topping is a casserole with a creamy filling of soup, half and half, sour cream, chicken, bacon, broccoli, and ranch dressing. It is topped with shredded tater tots and cheddar cheese, then baked until bubbly.
Servings 4
Calories 500kcal
Ingredients
- 1 cup fresh broccoli florets
- 1 can 10 1/2 oz Campbell's Cream of Chicken Soup
- 1/2 cup sour cream
- 3/4 cup half and half
- 2 Tablespoons Hidden Valley Ranch dressing from packet
- 3 cups cooked chicken cut in bite size pieces (rotisserie)
- 1 teaspoon kosher salt
- 1/4-1/2 teaspoon coarse black pepper
- 3 strips bacon cooked and crumbled
- 2 cups about 30 Ore-Ida Tater Tots
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees F. Spray a 9-inch baking dish with no stick cooking spray, place on a parchment lined baking sheet.
- Wash and cut broccoli into bite size pieces. Cook in boiling water for 2 minutes, drain water, and set aside.
- In a large mixing bowl, whisk together the undiluted soup, sour cream, half and half, and ranch dressing. Combine until well mixed and smooth.
- Fold in the chicken, salt, pepper, bacon, and broccoli. Combine all ingredients. Spread mixture into the baking dish.
- Place the tater tots in a medium size microwave safe bowl. Heat at 30 second intervals until the potatoes can be crumbled, about 1 1/2 minutes. Add the cheese and combine. Sprinkle the mixture evenly over the top of the chicken mixture.
- Bake for 25 to 30 minutes, or until cheese is melted and mixture becomes bubbly. Remove from the oven and serve hot. Serves 4-6 .
Notes
NUTRITIONAL DISCLAIMER. Calorie count provided is an estimate and will vary based on cooking methods and brands of ingredients used.