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Cinnamon Roll Peach Cobbler Skillet.... a mixture of fresh peaches, cinnamon, sugar and vanilla, poured over a crust of refrigerated cinnamon rolls in a cast iron skillet and baked
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CINNAMON ROLL PEACH COBBLER SKILLET

Cinnamon Roll Peach Cobbler Skillet…. a mixture of fresh peaches, cinnamon, sugar and vanilla, poured over a crust of refrigerated cinnamon rolls in a cast iron skillet and baked.
Course Breakfast/Brunch, Desserts
Cuisine American
Keyword Skillet Peach Cobbler, Cast Iron Skillet Desserts, Peach Desserts
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 people
Calories 267kcal
Author pamelashank2015

Ingredients

  • 4 cups peaches sliced (fresh or frozen)
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup water
  • 1 teaspoon vanilla extract
  • 1 can 12.4oz/8 count Pillsbury refrigerated cinnamon rolls with icing
  • 1/3 cup pecans chopped (praline or honey roasted are great)

Instructions

  • Preheat oven to 350 degrees F. Spray a 10 inch cast iron skillet with no stick cooking spray.
  • Combine the peaches, sugar, cinnamon, and water in a medium size saucepan. Bring to a boil, reduce heat to low, and simmer for 6 minutes, stirring frequently. Remove from the heat and stir in the vanilla.
  • Open the can of cinnamon rolls and separate. Set can of icing aside. Cut each roll into 4 pieces. Arrange the rolls evenly to cover the bottom of the skillet, cinnamon side up.
  • Spoon the peaches and syrup evenly over the rolls.
  • Bake for 30-35 minutes, until rolls are baked and not doughy. DO NOT OVERBAKE. Remove from the oven and allow to set about 5 minutes.
  • Stir the icing and drizzle over the cobbler. Sprinkle the nuts over the top.
  • Serve warm. Serves 8

Notes

NUTRITIONAL DISCLAIMER. Calorie count provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Recipe Tips and Variations

  • Buy the cinnamon rolls that have a can of icing included. I always use the 8 count Pillsbury ones.
  • Fresh, frozen or canned peaches can be used in this recipe. I think the fresh peaches taste the best.
  • You can also use other fruits such as blueberries for this dessert.
  • Another option is to use the can of cinnamon rolls and 2  (20oz) cans of a pie filling, such as apple. Sprinkle in a little cinnamon and some pecans for an apple cobbler.
These rolls cannot be prepared a day in advance as they will become very soggy. You can store the leftovers in an airtight container and refrigerate for 1 day. Reheat in the microwave or in the oven on low heat.