Go Back
Cinnamon Roll Peach Cobbler Skillet.... a mixture of fresh peaches, cinnamon, sugar and vanilla, poured over a crust of refrigerated cinnamon rolls in a cast iron skillet and baked
Print Pin

CINNAMON ROLL PEACH COBBLER SKILLET

Cinnamon Roll Peach Cobbler Skillet…. a mixture of fresh peaches, cinnamon, sugar and vanilla, poured over a crust of refrigerated cinnamon rolls in a cast iron skillet and baked.
Course Desserts
Cuisine American
Keyword Skillet Peach Cobbler, Cast Iron Skillet Desserts, Peach Desserts
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 people
Calories 267kcal
Author pamelashank2015

Ingredients

  • 4 cups peaches sliced (fresh or frozen)
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup water
  • 1 teaspoon vanilla extract
  • 1 can 12.4oz/8 count Pillsbury refrigerated cinnamon rolls with icing
  • 1/3 cup pecans chopped (praline or honey roasted are great)

Instructions

  • Preheat oven to 350 degrees F. Spray a 10 inch cast iron skillet with no stick cooking spray.
  • Combine the peaches, sugar, cinnamon, and water in a medium size saucepan. Bring to a boil, reduce heat to low, and simmer for 6 minutes, stirring frequently. Remove from the heat and stir in the vanilla.
  • Open the can of cinnamon rolls and separate. Set can of icing aside. Cut each roll into 4 pieces. Arrange the rolls evenly to cover the bottom of the skillet, cinnamon side up.
  • Spoon the peaches and syrup evenly over the rolls.
  • Bake for 30-35 minutes, until rolls are baked and not doughy. DO NOT OVERBAKE. Remove from the oven and allow to set about 5 minutes.
  • Stir the icing and drizzle over the cobbler. Sprinkle the nuts over the top.
  • Serve warm. Serves 8

Notes

NUTRITIONAL DISCLAIMER. Calorie count provided is an estimate and will vary based on cooking methods and brands of ingredients used.