Frozen Potatoes O Brien, Rotel, spicy sausage, sour cream, butter, jalapenos, and lots of cheese makes this Firecracker Potato Casserole a great addition to your cook-outs. It is easy to transport and serves a lot of people.
3cupsshredded cheddar or mexican blend cheesedivided
1stick butter1/2 cup melted
1/4cupjalapeno slices
Instructions
Preheat oven to 350 degrees F. Spray a 9x13 inch baking dish with no stick cooking spray. If transporting this to a cook-out, use a disposable aluminum pan.
Crumble and brown sausage, drain grease: set aside.
Open the potatoes and place in a large mixing bowl. Add the cooked sausage, rotel, salt, pepper, sour cream, and 2 cups of the shredded cheese. Drizzle melted butter over the mixture. Stir to combine all ingredients well.
Transfer mixture to baking dish. Top with remaining 1 cup of cheese and the jalapeno slices.
Bake, uncovered, for about 40 minutes or until mixture is bubbly and cheese is melted.
Notes
NUTRITIONAL DISCLAIMER. Calorie count provided is an estimate and will vary based on cooking methods and brands of ingredients used.