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Loaves of garlic bread topped with a ricotta cheese layer, a meat sauce, and lots of melted mozzarella cheese. Perfect for dinner or cut into smaller pieces as an appetizer.
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GARLIC LASAGNA BREAD

Frozen loaves of garlic bread, topped with the ingredients of lasagna, baked and ready to serve in minutes. A perfect lunch, appetizer, or dinner. Kids love it.
Course Breads, Pasta/Pizza
Cuisine Italian
Keyword Garlic Bread Lasagna
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 6
Calories 678kcal
Author pamelashank2015

Ingredients

  • 1/2 lb spicy sausage
  • 1/2 lb ground beef
  • 1 Tablespoon Italian Seasoning
  • 1 teaspoon garlic salt
  • 1 24oz jar pasta sauce
  • 1 15oz container ricotta cheese
  • 1 egg
  • 1/2 cup shredded parmesan cheese
  • 2 10oz packages frozen garlic bread
  • 2 cups shredded mozzarella cheese

Instructions

  • In a large saucepan or dutch oven, brown the sausage and ground beef. Drain grease and return to pan. Stir in the Italian seasoning and garlic salt. Add pasta sauce, reduce heat and simmer about 20 minutes. Remove from stove.
  • Preheat oven to 375 degrees F. Line a large baking sheet with parchment paper.
  • In a medium size mixing bowl, stir together the ricotta cheese, egg, and parmesan cheese.
  • Open a loaf of bread. Separate the halves and place on pan, with butter side up. Bake for 7 minutes. Remove from oven.
  • Spread 3 tablespoons of the ricotta mixture on each half of bread. Spread 3 heaping tablespoons of the sauce on each half. Sprinkle 1/4 cup mozzarella cheese on top of each.
  • Return to oven and bake 7 minutes. Remove from the oven and sprinkle 1/4 cup mozzarella cheese on each half. Set pan back in oven just long enough to melt cheese.
  • Transfer breads to cutting board. Allow to set about 6 minutes and then cut into pieces of desired sizes.

Notes

NUTRITIONAL DISCLAIMER. Calorie count provided is an estimate and will vary based on cooking methods and brands of ingredients used.