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Greenbrier Garlic Potatoes are thinly sliced potatoes simmered in heavy cream, with fresh garlic, seasonings, eggs, and fresh parmesan cheese. They are then baked in this creamy sauce.
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GREENBRIER GARLIC POTATOES

Greenbrier Garlic Potatoes are thinly sliced potatoes simmered in heavy cream, with fresh garlic, and seasonings. Eggs and fresh parmesan cheese are added, then baked in this creamy sauce.
Course Side Dishes
Cuisine American
Keyword Greenbrier Garlic Potatoes, Garlic Scalloped Potatoes
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6
Calories 446kcal
Author pamelashank2015

Ingredients

  • 2 lbs (4 cups) russet potatoes, peeled, thinly sliced
  • 2 cups heavy whipping cream
  • 2 whole garlic cloves, minced
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon coarse black pepper
  • 2 large eggs, slightly beaten
  • 2 cups fresh parmesan cheese, shredded

Instructions

  • Potatoes should be sliced as thin as possible. Wash and rinse potatoes, then drain. Place in a large saucepan.
  • Add the heavy cream, garlic, salt, and pepper. Bring to a boil, then reduce heat to lowest setting, and simmer for 30 minutes, or until potatoes are crisp-tender. Stir frequently while the potatoes and cream are cooking.
    DO NOT ALLOW THEM TO STICK.
  • Remove pan from the heat and allow to cool 10-15 minutes.
  • Preheat oven to 350 degrees F. Spray a 9x11 inch baking dish with no stick cooking spray. (May use a 9x13 inch pan if you don't have this size)
  • Stir the slightly beaten eggs and 1 cup of the cheese into the potato mixture. Pour potatoes into the baking dish. Top with the remaining parmesan cheese.
  • Bake uncovered for about 25-30 minutes, or until potatoes are tender. Remove from the oven and serve warm.

Notes

NUTRITIONAL DISCLAIMER. Calorie count provided is an estimate and will vary based on cooking methods and brands of ingredients used.
This recipe was adapted from The Greenbrier Garlic Potatoes recipe.