LOADED BREAKFAST PANINI
A breakfast panini loaded with ham, cheese, and veggies.
Servings 1 person
Calories 500kcal
Ingredients
- 2 slices bread
- 1-2 teaspoons mayonnaise or pesto
- 6 baby spinach leaves
- 3 thin slices mozzarella cheese
- 3 thin slices ham
- 1 egg fried with yolk cooked to desired doneness
- 3 slices cooked bacon
- 1-2 slices fresh tomato
- 2 teaspoons butter melted
Instructions
- Preheat panini pan, grill pan, or a heavy skillet. Spray with non stick cooking spray.
- Lay one slice of bread on a flat work surface. Spread half of the mayonnaise on this slice of bread. Layer the spinach, cheese, ham, egg, bacon, and tomato. Spread remaining mayonnaise on the other slice of bread and add top to sandwich. Brush with half of the melted butter.
- Lay sandwich, butter side down, on grill pan. Brush the remaining butter on top of sandwich.
- Grill sandwich until bread is crisp, golden, and the cheese has melted. About 3 minutes on each side.
- Transfer to a serving plate and cut in half.
Notes
NUTRITIONAL DISCLAIMER. Calorie count provided is an estimate and will vary based on cooking methods and brands of ingredients used.
If you want it to be spicier, add a dash of hot sauce to the egg when cooking, or drizzle it over all of the ingredients before adding the top piece of bread.
Use any other type of cheese you desire. My husband like a slice of pepper jack added to his sandwich.