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Loaded Crustless Quiche in Ramekins are full of flavor with less carbs.
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LOADED CRUSTLESS QUICHE IN RAMEKINS

Crustless quiche, loaded with meats, veggies, eggs and cheese then baked in individual size ramekins.
Course Breakfast/Brunch
Cuisine American
Keyword Crustless Mini Quiche, Mini Quiche
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4
Calories 470kcal
Author pamelashank2015

Ingredients

  • 1 1/2 cup ground sausage crumbled-browned-grease drained
  • 1 1/2 cup cubed ham
  • 1/2 cup green bell peppers chopped
  • 1/2 cup red bell peppers chopped
  • 1/2 cup baby spinach cut in small pieces
  • 1 1/2 cup shredded cheddar cheese
  • 8 large eggs
  • 1/2 Tablespoon dijon mustard
  • couple dashes hot sauce
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon coarse black pepper
  • 1/2 cup half and half

Instructions

  • Preheat oven to 350 degrees F. Spray 4 (4x3 1/2 in) ramekins with no stick cooking spray. Place ramekins on a foil lined baking sheet.
  • Evenly divide the sausage, ham, peppers spinach and cheese, in this order, between the 4 ramekins.
  • In a mixing bowl, using an electric mixer, combine the eggs, dijon mustard, hot sauce, salt, and pepper, beat until well combined. Add the half and half and beat on low speed until well mixed.
  • Pour the mixture into a measuring cup and divide evenly between the ramekins.
  • Bake about 35-40 minutes until mixture is set.
  • Remove from the oven and allow to cool about 5 minutes. Run a butter knife around the edges of the quiche, invert and remove, then quickly turn right side up to serve. Serves 4

Notes

NUTRITIONAL DISCLAIMER. Calorie count provided is an estimate and will vary based on cooking methods and brands of ingredients used.