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MINI SKILLET FRITTATAS

The cutest breakfast mini skillets. Loaded with sausage, ham, veggies, eggs and cheese.
Course Breakfast/Brunch
Cuisine American
Keyword Loaded Mini Breakfast Skillet, Mini Skillet Frittatas
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4
Calories 350kcal
Author pamelashank2015

Ingredients

  • 1/2 lb ground sausage crumbled and browned
  • 1/2 cup ham cubes chopped small
  • 1/4 cup red bell pepper diced
  • 1/4 cup green bell pepper diced
  • 1 green onion diced
  • 4 baby spinach leaves chopped
  • 6 large eggs
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon coarse black pepper
  • 1/4 teaspoon hot sauce or desired amount
  • 1/2 cup half and half
  • 1/3 cup shredded cheddar cheese
  • 2 slices bacon cooked crisp and crumbled
  • 1 roma tomato chopped
  • baby spinach leaves to garnish
  • hot sauce to drizzle if desired

Instructions

  • Preheat oven to 350 degrees F. Spray (4) mini cast iron skillets (3.5 inch) with no stick cooking spray. Place on parchment lined baking sheet.
  • Divide the sausage and ham evenly between the skillets.
  • Top each skillet with equal amounts of the red and green peppers, onion, and spinach leaves.
  • In a medium size mixing bowl, whisk together the eggs, salt, pepper, hot sauce, and half and half. Pour mixture into a mixing cup and carefully pour equal amounts into each skillet. Top with cheese in the center.
  • Bake for 25 to 30 minutes, or until eggs are set.
  • Remove from the oven. Top with crumbled bacon. Allow to set about 5 minutes.Run a flat knife along the outside edge of skillet to remove from the pan.
  • Serve in mini skillet or transfer to a plate and garnish with tomatoes and spinach leaves. Drizzle additional hot sauce if desired.
  • Makes 4 mini skillets.

Notes

NUTRITIONAL DISCLAIMER. Calorie count provided is an estimate and will vary based on cooking methods and brands of ingredients used.
  • These can be made with ham, sausage, bacon, veggies, eggs, and cheese, but they can be prepared with so many other ingredients.  My husband like jalapenos in his. Broccoli can be added.
  • Using half-and-half in the recipe adds moisture, creaminess, and makes them fluffy.  Don’t use a low fat substitute.
  • Make sure to spray the skillets with no stick cooking spray.  These can also be made in a non stick muffin tin.
  • Be careful not to overcook.  Cook the frittatas until the centers are just set, no longer wiggle when you shake the pan. You can also test with a toothpick to see if it comes out clean.