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MINI SKILLET FRITTATAS

The cutest breakfast mini skillets. Loaded with sausage, ham, veggies, eggs and cheese.
Course Breakfast/Brunch
Cuisine American
Keyword Loaded Mini Breakfast Skillet, Mini Skillet Frittatas
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4
Calories 350kcal
Author pamelashank2015

Ingredients

  • 1/2 lb ground sausage crumbled and browned
  • 1/2 cup ham cubes chopped small
  • 1/4 cup red bell pepper diced
  • 1/4 cup green bell pepper diced
  • 1 green onion diced
  • 4 baby spinach leaves chopped
  • 6 large eggs
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon coarse black pepper
  • 1/4 teaspoon hot sauce or desired amount
  • 1/2 cup half and half
  • 1/3 cup shredded cheddar cheese
  • 2 slices bacon cooked crisp and crumbled
  • 1 roma tomato chopped
  • baby spinach leaves to garnish
  • hot sauce to drizzle if desired

Instructions

  • Preheat oven to 350 degrees F. Spray (4) mini cast iron skillets (3.5 inch) with no stick cooking spray. Place on parchment lined baking sheet.
  • Divide the sausage and ham evenly between the skillets.
  • Top each skillet with equal amounts of the red and green peppers, onion, and spinach leaves.
  • In a medium size mixing bowl, whisk together the eggs, salt, pepper, hot sauce, and half and half. Pour mixture into a mixing cup and carefully pour equal amounts into each skillet. Top with cheese in the center.
  • Bake for 25 to 30 minutes, or until eggs are set.
  • Remove from the oven. Top with crumbled bacon. Allow to set about 5 minutes.Run a flat knife along the outside edge of skillet to remove from the pan.
  • Serve in mini skillet or transfer to a plate and garnish with tomatoes and spinach leaves. Drizzle additional hot sauce if desired.
  • Makes 4 mini skillets.

Notes

NUTRITIONAL DISCLAIMER. Calorie count provided is an estimate and will vary based on cooking methods and brands of ingredients used.