ST. PATRICK’S DAY SIZZLIN BREAKFAST SKILLETS
Breakfast skillets with potatoes. ham and sausage. Placed on a warm fajita skillet. Shredded cheese and baby spinach are sprinkled over the potatoes. Topped with a fried egg, and served warm.
Servings 2
Calories 371kcal
Ingredients
- 3 Tablespoon vegetable oil
- 1/2 bag frozen Potatoes O'Brien
- 6 large eggs
- 1/4 cup half and half
- salt and pepper
- 1 Tablespoon hot sauce optional
- 1 cup ham cubes chopped
- 1/4 lb ground sausage browned
- 1 cup shredded cheddar cheese
- 4-6 fresh baby spinach leaves chopped
Instructions
- Preheat oven on low heat. Place 2 fajita cast iron skillets in oven to keep warm.
- Spray a 10-inch skillet with no stick cooking spray. Heat oil in skillet. Add potatoes and cook until browned, turning occasionally. Arrange potatoes on heated skillets and return to oven.
- Spray skillet again with no stick spray. In a large mixing bowl, whisk together the eggs, half and half, salt, pepper, and hot sauce together. Pour into skillet and scramble until almost set. Stir in the ham cubes and sausage. Continue to cook eggs until done.
- Remove skillets from the oven. Arrange egg mixture over the potatoes. Sprinkle with cheese and baby spinach. Serve warm.
- *** For variation: Prepare the potatoes as above. Stir in the hot sauce, salt & pepper, ham, and sausage. Arrange on skillets. Top with cheese, spinach, and fried egg.
Notes
NUTRITIONAL DISCLAIMER. Calorie count provided is an estimate and will vary based on cooking methods and brands of ingredients used.