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Strawberry Vanilla Cream Dessert
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STRAWBERRY VANILLA CREAM DESSERT

A pecan crust, layers of cream cheese-whipped topping-confectioner sugar, vanilla pudding, fresh sliced strawberries, and then topped with more whipped cream.
Course Desserts
Cuisine American
Keyword Pudding Desserts, Fresh Strawberry desserts, Strawberries
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings 10
Calories 346kcal
Author pamelashank2015

Equipment

  • Large Mixing Bowl
  • electric mixer
  • 2 cup Measuring Cup
  • 13x9 inch Baking Dish
  • offset spatula
  • spatula

Ingredients

  • STRAWBERRY VANILLA CREAM DESSERT
  • CRUST:
  • 1 1/2 sticks 3/4 cup butter, softened
  • 1 1/2 cups all purpose flour
  • 2 Tablespoons sugar
  • 1 cup pecans chopped
  • 2 nd Layer:
  • 8 oz package cream cheese softened
  • 1 cup confectioner sugar
  • 1 cup whipped topping from 9 oz container
  • 1 teaspoon vanilla
  • 3 rd Layer:
  • 2 3oz boxes instant vanilla pudding
  • 3 cups whole milk
  • 3 cups fresh strawberries hulled and sliced
  • Topping:
  • 1 cups fresh strawberries
  • Remaining amount whipped topping

Instructions

  • Preheat oven to 350 degress.
  • Place the butter, flour, sugar, and pecans in a large mixing bowl. Combine ingredients well, using a fork or pastry cutter. Press into the bottom of a 9x13 inch baking dish. Bake for 15 minutes. Remove from oven and cool completely.
  • In a large mixing bowl, using an electric mixer, beat together the cream cheese, confectioner sugar, whipped topping, and vanilla until smooth. Spread over cooled crust and refrigerate for about 30 minutes.
  • In a large size mixing bowl, beat together the pudding and milk for about 2 minutes, until starts to thicken. Fold in 3 cups of the strawberries. Spread evenly over the cream cheese layer. Refrigerate at least 4 hours.
  • Prior to serving, spread remaining whipped topping over the pudding and garnish with fresh sliced strawberries.
  • MAKING INDIVIDUAL SERVINGS:
  • ***If serving this in individual parfait/dessert glasses, when crust comes out of the oven, spoon 2 heaping tablespoons in bottom of each glass. Cool. Divide the cream cheese mixture evenly between the glasses. Chill. Divide the pudding mixture evenly between the glasses. Just prior to serving, top with a scoop of the whipped topping and a fresh strawberry*** This will make 9 or 10 (9oz) servings.

Notes

NUTRITIONAL DISCLAIMER. Calorie count provided is an estimate and will vary based on cooking methods and brands of ingredients used.