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Stuffed Cube Steak Rolls baked in gravy is the perfect comfort food dinner and a family favorite. Pieces of cube steak have stuffing placed in the center, rolled up, smothered in gravy and baked until fork tender
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STUFFED CUBE STEAK ROLLS

Stuffed Cube Steak Rolls baked in gravy is the perfect comfort food dinner and a family favorite. Pieces of cube steak have stuffing placed in the center, rolled up, smothered in gravy and baked until fork tender.
Course Main Course
Cuisine American
Keyword Stuffed Cube Steaks, Cube Steaks
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings 4
Calories 500kcal
Author pamelashank2015

Ingredients

  • 2 cups chicken broth
  • 1/4 cup celery diced
  • 1/4 cup onions diced
  • 1 1/2 cups stuffing mix from box or bag
  • 1 Tablespoon butter
  • 4 medium cube steaks
  • 1 teaspoon kosher salt
  • 1/2 teaspoon coarse black pepper
  • 1/2 cup flour
  • 3 packages brown gravy mix (or jars gravy)

Instructions

  • PREPARE THE STUFFING MIX FIRST
  • Place the chicken broth, celery, and onions in a medium size saucepan. Bring to a boil. Cook for 3 minutes. Remove from the heat and stir in the stuffing mix and butter. Set aside to cool.
  • Preheat oven to 350 degrees F. Spray a 9 x 11 baking dish with no stick cooking spray.

Lay a steak out on a flat surface. Season with part of the salt and pepper. Spoon about 1 1/2 Tablespoons on the steak. You can place it on one side or spread it across the steak. It does roll up easier if it is on one side of the meat. Carefully roll it up. May add a toothpick if desired, but mine stayed together well without one.

  • Spread the flour out on a small plate. Set the steak roll carefully on the flour and pat some on all sides.
  • Place the steak roll in the baking dish. Continue doing this with the other 3 steaks.
  • Prepare the gravy packages as directed on the package and cover the steak rolls with gravy. If using the jars, just pour the gravy over the rolls.
  • Spray a sheet of aluminum foil with no stick cooking spray and cover the baking dish.
  • Bake for 1 1/2 hours and then check the meat for tenderness. May take 2 hours to become fork tender.

Notes

Calorie count provided is an estimate and will vary based on cooking methods and brands of ingredients used.
HELPFUL TIPS:
If you cannot find cubed steak, you can use slices of round steak and pound it very thin. It isn’t quite as tender so it may need to cook a little longer. 
To keep them from coming apart, make sure to roll them tightly and place in baking dish seam side down. You can also use a toothpick if needed, but remember to remove it after baking, before serving