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Super Chef Salad Served on a Board, Loaded with lettuce, veggies, meats and cheese. A complete meal.
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SUPER CHEF SALAD ON A BOARD

This Super Chef Salad served on a board is a meal you will want to serve often this summer. It is the ultimate salad loaded with veggies, meats, eggs, cheeses, and a variety of other toppings.
Course FOOD BOARDS, Salad
Cuisine American
Keyword Loaded Chef Salad, Chef Salad, Chef Salad Board
Prep Time 25 minutes
Total Time 25 minutes
Servings 4
Calories 500kcal
Author pamelashank2015

Ingredients

  • 4 cups romaine lettuce or iceberg washed and drained
  • 1/2 cup baby carrots
  • 1/2 cup celery
  • 1/2 cup red bell peppers
  • 1/2 cup green bell peppers
  • 1/4 cup cucumber
  • 1/2 cup cherry tomatoes
  • 1/2 cup banana peppers
  • 1/2 cup garbanzo beans
  • 2 hard boiled eggs sliced
  • 1 6-8oz filet mignon, cooked (I had a leftover one)
  • 1 inch thick slice of ham
  • 1 inch thick slice turkey breast
  • 4-6 slices bacon cooked and cut into small pieces
  • 1 cup shredded cheddar cheese
  • 1 cup shaved parmesan cheese
  • 1/2 cup cranberry almond mixture from a bag
  • salad dressings of choice

Instructions

  • Chop lettuce into bite size pieces and place in a medium sized bowl, in center of board or serving tray.
  • Slice or chop the carrots, celery, peppers, and cucumbers into desired shapes, or bite size pieces. Arrange these around the lettuce on the board.
  • Use small ramekins or bowls for the banana peppers and garbanzo beans; place on board. Arrange egg slices in a pile.
  • Slice the steak, ham and turkey into thick, bite size pieces. Arrange on the board.
  • Place the bacon, cheeses, and cranberry-almonds in small dishes and arrange on the board.
  • Pour salad dressings into small cups and set on board.

Notes

NUTRITIONAL DISCLAIMER. Calorie count provided is an estimate and will vary based on cooking methods and brands of ingredients used.