Go Back
Vegetable Pizza Dip with bacon is a creamy dip made with cream cheese, sour cream, mayo, a Ranch dressing packet, a mixture of veggies, cheese and bacon.  It is served cold with a variety  of breads, crackers, chips, and celery sticks
Print Pin

VEGETABLE PIZZA DIP WITH BACON

A creamy dip made with cream cheese, sour cream, mayo, a Ranch dressing packet, a mixture of veggies, cheese and bacon.  It is served cold with a variety of breads, crackers, chips, and celery sticks.
Course Appetizers
Cuisine American
Keyword Vegetable Pizza Dip, Cold Dips, Easy Appetizer Dip
Prep Time 25 minutes
Total Time 25 minutes
Servings 12
Calories 100kcal
Author pamelashank2015

Ingredients

  • 4 slices bacon, cooked crisp
  • 1/4 cup carrots, diced
  • 1/4 cup red bell pepper, diced
  • 1/4 cup green bell pepper, diced
  • 1/4 cup celery, diced
  • 1/4 cup broccoli florets, diced
  • 1/2 fresh jalapeno, diced
  • 16 oz cream cheese, softened room temperature
  • 1 cup sour cream
  • 1 Tablespoon mayonnaise
  • 1 (1oz) packet Hidden Valley Ranch dressing mix
  • 1 1/4 cup sharp cheddar cheese, finely shredded
  • crackers-bagel chips-Tostitos-party size breads

Instructions

  • Cook the 4 slices of bacon until crisp, crumble and set aside.
  • Wash and dry the vegetables. Dice the vegetables (1/4 cup each of carrots, red & green bell peppers, celery, broccoli florets) (1/2 a jalapeno). Set the vegetables aside.
  • Place 16oz cream cheese in a large mixing bowl. Beat until smooth, using an electric mixer on a medium speed.
  • Add 1 cup sour cream, (1) ranch packet, and 1Tablespoon of mayonnaise. Beat ingredients together until well combined.
  • Add the diced vegetables, 1 cup of cheese, and bacon. Save the other 1/4 cup of cheese, and 1 tablespoon of bacon out to sprinkle on top. Combine all of the ingredients using a low to medium speed on the mixer.
  • Spread the dip in a serving dish and sprinkle the remaining cheese and bacon on top.  Serve with desired crackers and breads,

Notes

Calorie count provided is an estimate and will vary based on cooking methods and brands of ingredients used.  100 calories are for 2 Tablespoons of dip.  
This dip can be served immediately after making or cover and refrigerate for up to 3 days. It can also be transported easily, making it the perfect recipe to take to a covered dish.
Cream Cheese:  Soften to room temperature so it will be easier to                                           mix with the other ingredients.
Vegetables:   Use any variety your family/guests like. Do a variety                                      for extra color. Dice them very small so that the dip                                        can be spread on a cracker.
WEAR GLOVES when working with jalapenos.