Sausage Apple Cheddar Brunch Braid
Sausage Apple Cheddar Brunch Braid is a breakfast filling wrapped up in a crescent dough and baked. It is so easy to make and adds a special touch to your brunch table. Continue reading SAUSAGE APPLE CHEDDAR BRUNCH BRAID
These St Patrick’s Day breakfast ideas are like diving into a little pot of gold at the end of the rainbow.
The children and grandchildren will be celebrating this fun holiday with a lot of sweet treats today, so I have some ideas to start their St Patrick’s Day breakfast on a healthier note.
I love to serve foods in individual dishes. They look more appealing and it is a good way to practice portion control. I use my ramekins or mini cast iron skillets for individual servings.
These Loaded Crustless Mini Breakfast Souffles look like a pot of gold. I have posted this recipe previously. HERE Continue reading BREAKFAST IDEAS FOR ST PATRICK’S DAY
Cranberry-Sausage-Walnut Crescent Roll-ups
A crescent dough sheet filled with a mixture of cream cheese, cooked sausage crumbles, walnuts, topped with cranberry sauce, then rolled, sliced and baked. These Cranberry-Sausage-Walnut Crescent Roll-ups are the perfect appetizer. Continue reading CRANBERRY-SAUSAGE-WALNUT CRESCENT ROLL-UPS
These Mini Skillet Frittatas are perfect to serve to family and guests for any breakfast or brunch.
Continue reading MINI SKILLET FRITTATAS