Cranberry Orange Cinnamon Monkey Bread

Cranberry Orange Cinnamon Monkey Bread is a sweet, sticky, pull-apart breakfast treat made with refrigerated cinnamon rolls, orange rolls, tart cranberries, and a warm cinnamon-sugar coating. It’s an easy and festive twist on classic monkey bread—perfect for fall mornings and holiday brunch.
This recipe came together one day when I had a can of cinnamon rolls and a can of orange rolls in the refrigerator. I added cranberries and a few pantry ingredients, and this delicious version was created right in my kitchen. Continue reading CRANBERRY ORANGE CINNAMON MONKEY BREAD


After a few chilly days, it felt like the perfect time to have a big pot of soup beans simmering on the stove. I also had some leftover ham to use, which makes this dish even more special. It’s an inexpensive meal, but one that is filling and always satisfying. 
When the calendar page gets turned to September, it is the time I’m excited to start doing our Fall Cookie Baking. The kitchen becomes filled with the aroma of freshly baked cookies and all is right with the world. 
Peanut Butter Toffee Chocolate Chip Cookies
These Peanut Butter Toffee Cheesecake Brownies combine everything I love about a really good dessert: rich chocolate brownies, creamy peanut butter, crunchy toffee bits, and a smooth chocolate ganache topping.