Sometimes a great recipe idea comes to you just by using the ingredients leftover in your pantry. My Butterscotch Toffee Chocolate Chip Cookies recipe was created just this way.
This was a healthy breakfast recipe that I won a contest with a couple of years ago. This Italian Breakfast Crostada is easy to make, colorful and full of eggs, veggies, and cheese. The crust is made with a refrigerated pie crust. It adds a special touch to your weekend breakfast table or looks impressive to serve to guests. Continue reading ITALIAN BREAKFAST CROSTADA
LOADED FOOTBALL VEGGIE PIZZA
Cranberry-Sausage-Walnut Crescent Roll-ups
A crescent dough sheet filled with a mixture of cream cheese, cooked sausage crumbles, walnuts, topped with cranberry sauce, then rolled, sliced and baked. These Cranberry-Sausage-Walnut Crescent Roll-ups are the perfect appetizer. Continue reading CRANBERRY-SAUSAGE-WALNUT CRESCENT ROLL-UPS
Hot Pimento Sausage Dip
Football season is in full swing at our house, and that means having lots of tailgate snacks. We love eating pimento cheese spread, so it was my inspiration to create this recipe for Hot Pimento
I get the most compliments on these Ham and Cream Cheese Roll-ups, and everyone always asks how I make them. They are made with only 3 ingredients. My family has been making them for many years, so I know they are an old recipe. Continue reading HAM AND CREAM CHEESE ROLL-UPS