Berry Lemon Mascarpone Cookie Tart is a rich yet refreshing dessert that’s perfect for spring and summer gatherings. This would be great to serve on Mother’s Day.
This beautiful tart starts with a refrigerated sugar cookie dough crust that is layered with sweetened mascarpone cheese, homemade lemon curd, and then topped with a colorful assortment of fresh fruit.
It’s the kind of dessert that feels special without being complicated. Continue reading BERRY LEMON MASCARPONE COOKIE TART
Baked Steak is the ultimate comfort food. Cubed steak, seasoned and fried to a light brown on each side. Steaks are arranged in a baking dish and smothered with gravy then baked slowly until tender and full of flavor.
My family always requests this at our family Christmas dinner, along with the other meats that we serve. It is a simple, hearty dish that has been loved for generations. Continue reading BAKED STEAK IN GRAVY
These Sausage-Spinach Lasagna Roll-ups are a great variation on lasagna. They are easy to serve and the leftovers freeze well.
Sausage-Spinach Lasagna Roll-ups
A mixture of ricotta, mozzarella, parmesan cheese, egg, baby spinach, and sausage spread on lasagna noodles. They are rolled up, covered with pasta sauce, topped with more cheese and baked. Continue reading SAUSAGE-SPINACH LASAGNA ROLL-UPS
Cucumber and Chickpea Salad is a colorful and easy to make summer salad or side dish made with chickpeas, cucumbers, tomatoes, peppers, onions, and provolone cheese. It is then drizzled with a tangy dressing and chilled.
Continue reading CUCUMBER AND CHICKPEA SALAD
STUFFED CAPRESE CHICKEN BREASTS have a creamy filling of 3 cheeses, bacon, baby spinach, and parsley that make this dish so juicy. It is baked and then topped with a balsamic tomato-basil topping. Continue reading STUFFED CAPRESE CHICKEN BREASTS
I love to make tarts, quiche, and frittatas. The varieties are endless, and they are so convenient. They can be made ahead of time, then just warmed up when you need them. I have made this garden fresh brunch tart several times, and my husband always gives it a big thumbs up. Continue reading GARDEN FRESH BRUNCH TART
I wanted to share some ideas today for some Spring Clean Out Your Freezer Recipes. These Fruit and Yogurt Smoothies are a delicious idea.
These ham salad sandwiches are made with cooked ham, Dijon mustard, mayonnaise, Swiss cheese, and sweet relish. I use leftover ham whenever it is available, such as after a holiday. Continue reading HAM SALAD SANDWICHES
Old Fashioned Potato Salad
A creamy, flavorful, Old Fashioned Potato Salad made with potatoes, eggs, mayo, mustard, sweet relish, celery, and spices. Perfect for the upcoming cook-outs, picnics and summer parties. This traditional potato salad reminds me of the one I grew up on. Continue reading OLD FASHIONED POTATO SALAD
This Peaches and Mascarpone Cream Tiara Cake is a beautiful spring or summertime dessert that I am happy to share.