Southwestern Potato Skins are crispy oven baked potato skins loaded with taco meat, cheese, salsa, jalapenos and sour cream.
These potato skins are a perfect appetizer or side dish. Continue reading SOUTHWESTERN POTATO SKINS
Southwestern Potato Skins are crispy oven baked potato skins loaded with taco meat, cheese, salsa, jalapenos and sour cream.
These potato skins are a perfect appetizer or side dish. Continue reading SOUTHWESTERN POTATO SKINS
Rotisserie chicken, bacon, 2 kinds of cheese, fresh jalapenos, then baked, makes this Hot Chicken Jalapeno Dip the hit of any party.
My husband loves jalapeno poppers and I love hot chicken dip, so this appetizer was the perfect compromise. We enjoyed it while watching football last weekend, but I can see it being served at more times than this. Continue reading HOT CHICKEN JALAPENO DIP
I love Valentine’s Day and all of the sweet, mushy things that go with it. The Valentine’s Day treats are one of the best things.
Bacon Cheddar Sausage Balls are a cheesy, savory appetizer made with sausage, cream cheese, cheddar cheese and a bacon cheddar biscuit mix. Perfect to serve at any get together.
Sausage balls have been an appetizer that has been around for many years. I remember my mother making them in the 1960’s. During the 1970’s and 1980’s they were served at every party I attended.
They have evolved over the years from the basic Bisquick recipe, are made with different flavored biscuit mixes, and served with dipping sauces. Cream cheese is now an ingredient added to most recipes. Continue reading BACON CHEDDAR SAUSAGE BALLS
An easy, cheesy, appetizer loaded with roast beef, garlic and herb spread, smoked cheddar, and spinach, then baked in a buttery crescent dough. So many flavors in this quick and easy to make appetizer.
A local deli in my town was well known for their smoke gouda and roast beef sandwiches. I was inspired to create these Roast Beef and Cheese Pinwheels to capture the flavors of that sandwich. Continue reading ROAST BEEF AND CHEESE PINWHEELS
Baked steak in gravy always turns out so tender. My family always requests this at our family Christmas dinner, along with the other meats that we serve. Continue reading BAKED STEAK IN GRAVY
When holiday baking is in full swing, cake mixes are such a lifesaver. The creations you can make with these cake mixes are endless. They always turn out moist and flavorful, which is very important to me. Continue reading EASY HOLIDAY CAKES FROM A BOX MIX
Sugar Plum Dreams
Greenbrier Garlic Potatoes are thinly sliced potatoes simmered in heavy cream, with fresh garlic, and seasonings. Eggs and fresh parmesan cheese are added, then baked in this creamy sauce. Continue reading GREENBRIER GARLIC POTATOES
These Butterscotch Pumpkin Spice Cookies are a basic cookie dough filled with butterscotch and pumpkin spice morsels. The flavors blend so perfectly and capture the feeling of fall. Continue reading BUTTERSCOTCH PUMPKIN SPICE COOKIES