This Strawberry Mascarpone Cream Cake is a light, elegant dessert, baked in a tiara pan, that’s perfect for any summer gathering. With a soft yellow cake, a sweet mascarpone cream filling, and a beautiful topping of fresh strawberries, this dessert is as pretty as it is delicious.
I’ve had my tiara pans since the 1980’s and have made many variations over the years. These pans—also called Mary Ann or flan pans—create a cake with a shallow center that’s perfect for filling with cream, pudding, or fresh fruit. This strawberry version is one of my favorites for summertime holidays. Continue reading STRAWBERRY MASCARPONE CREAM CAKE



These Peach Mascarpone Fruit Rolls are a delicious summertime dessert made with juicy fresh peaches, creamy mascarpone cheese, and a soft cobbler-style crust, all baked in a sweet syrup and finished with a light glaze.



