Berry Lemon Mascarpone Cookie Tart
Chicken Bacon Ranch Macaroni Salad.A loaded macaroni salad with pasta, rotisserie chicken, bell peppers, and bacon, all combined with a creamy mayonnaise and ranch dressing mixture.
This macaroni salad is the perfect side dish to serve at any get-together and is a meal in itself. Continue reading CHICKEN BACON RANCH MACARONI SALAD
This is a dessert that my mother made frequently when I was growing up. I had never made it before this week. As a matter of fact, I did not even realize that I had the recipe. I found it in a folder of old recipes last week-end. This Cherry Cream Puff Ring holds many special memories for me.
Caramel Banana-Nut Breakfast Rolls
A pan of sticky, pull-apart rolls made with refrigerated biscuits, bananas, butter, brown sugar, nuts, and drizzled with caramel topping.
These breakfast rolls are so quick and easy to make, only 6 ingredients, and done in less than 30 minutes total. Perfect to serve guests or for your family to enjoy.
Continue reading CARAMEL BANANA-NUT BREAKFAST ROLLS
Country Breakfast Bowl Board
There are a variety of meats, potatoes, eggs, veggies, cheeses,sauces and then topped off with either a sausage gravy or Hollandaise sauce. This board is perfect and impressive to serve on any special occasion. Continue reading COUNTRY BREAKFAST BOWL BOARD
The children and grandchildren will be celebrating this fun holiday with a lot of sweet treats today, so I have some ideas to start their St Patrick’s Day breakfast on a healthier note.
I love to serve foods in individual dishes. They look more appealing and it is a good way to practice portion control. I use my ramekins or mini cast iron skillets for individual servings.
These Loaded Crustless Mini Breakfast Souffles look like a pot of gold. I have posted this recipe previously. HERE Continue reading BREAKFAST IDEAS FOR ST PATRICK’S DAY
Start your day with these colorful, delicious, St. Patrick’s Day Sizzlin Breakfast Skillets.
I bought these cast iron fajita skillets last year, and have had so much fun creating meals on them. This is the first time that I have prepared a breakfast recipe on them. Continue reading ST. PATRICK’S DAY SIZZLIN BREAKFAST SKILLETS
They are actually a remake of a recipe for lemon cream cheese bars that I have been making about 30 years. The original recipe was on the side of a cake box. I still make them frequently and was thinking of that recipe again last week. I decided to change a few ingredients and created lime cream cheese cake bars. Continue reading LIME CREAM CHEESE CAKE BARS- ST PATRICK’S DAY