Easy Cream Cheese Dessert Bars ( Old Fashioned Favorites)
There is something special about old fashioned dessert bars, especially ones made with a creamy, sweet cream cheese filling.
One of the things I love about these cream cheese dessert bars is how easy they are to make. Many of them start with a cake mix and come together with just a few ingredients, making them perfect for busy days or last minute gatherings.
These simple recipes have been passed down in our family and are still some of the most requested ones at our holiday gatherings and potlucks. Continue reading CREAM CHEESE DESSERT BARS→
Berry Lemon Mascarpone Cookie Tart is a rich yet refreshing dessert that’s perfect for spring and summer gatherings. This would be great to serve on Mother’s Day.
This beautiful tart starts with a refrigerated sugar cookie dough crust that is layered with sweetened mascarpone cheese, homemade lemon curd, and then topped with a colorful assortment of fresh fruit.
Baked Steak is the ultimate comfort food. Cubed steak, seasoned and fried to a light brown on each side. Steaks are arranged in a baking dish and smothered with gravy then baked slowly until tender and full of flavor.
My family always requests this at our family Christmas dinner, along with the other meats that we serve. It is a simple, hearty dish that has been loved for generations. Continue reading BAKED STEAK IN GRAVY→
These Sausage-Spinach Lasagna Roll-ups are a great variation on lasagna. They are easy to serve and the leftovers freeze well.
Sausage-Spinach Lasagna Roll-ups A mixture of ricotta, mozzarella, parmesan cheese, egg, baby spinach, and sausage spread on lasagna noodles. They are rolled up, covered with pasta sauce, topped with more cheese and baked.Continue reading SAUSAGE-SPINACH LASAGNA ROLL-UPS→
Cucumber and Chickpea Salad is a colorful and easy to make summer salad or side dish made with chickpeas, cucumbers, tomatoes, peppers, onions, and provolone cheese. It is then drizzled with a tangy dressing and chilled. Continue reading CUCUMBER AND CHICKPEA SALAD→
These Stuffed Caprese Chicken Breasts are perfect for any week night dinner, or special enough to serve to guests.
STUFFED CAPRESE CHICKEN BREASTS have a creamy filling of 3 cheeses, bacon, baby spinach, and parsley that make this dish so juicy. It is baked and then topped with a balsamic tomato-basil topping. Continue reading STUFFED CAPRESE CHICKEN BREASTS→
Here is a delicious garden fresh brunch tart that is easy to make, and is another great way to enjoy some fresh summer veggies.
I love to make tarts, quiche, and frittatas. The varieties are endless, and they are so convenient. They can be made ahead of time, then just warmed up when you need them. I have made this gardenfresh brunch tart several times, and my husband always gives it a big thumbs up. Continue reading GARDEN FRESH BRUNCH TART→
This recipe for ham salad sandwiches is quick and easy, only requires a few ingredients, and makes a perfect lunch or snack.
These ham salad sandwiches are made with cooked ham, Dijon mustard, mayonnaise, Swiss cheese, and sweet relish. I use leftover ham whenever it is available, such as after a holiday. Continue reading HAM SALAD SANDWICHES→
A creamy, flavorful, Old Fashioned Potato Salad made with potatoes, eggs, mayo, mustard, sweet relish, celery, and spices. Perfect for the upcoming cook-outs, picnics and summer parties. This traditional potato salad reminds me of the one I grew up on. Continue reading OLD FASHIONED POTATO SALAD→
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Cucumber and Chickpea Salad is a
Old Fashioned Potato Salad