HEARTY GRILLED BREAKFAST SKILLET

Hearty Grilled Breakfast Skillet, a skillet full of meats, potatoes, veggies, eggs and cheese cooked on the grill in a cast iron skillet.This HEARTY GRILLED BREAKFAST SKILLET  is a must have recipe if you are going camping, traveling in an RV, or just fixing breakfast in your own backyard.

A skillet full of meats, potatoes, veggies, eggs and cheese cooked on the grill in a cast iron skillet. The aroma of a campground right in your backyard. Continue reading HEARTY GRILLED BREAKFAST SKILLET

STRAWBERRY MASCARPONE PRETZEL SALAD IN A JAR

Strawberry Mascarpone Pretzel Salad in a Jar is a variation to the reto Strawberry Pretzel Salad that has been popular since the 1960'sStrawberry Mascarpone Pretzel Salad in a Jar

Strawberry Mascarpone Pretzel Salad in a Jar is a variation to the retro Strawberry Pretzel Salad that has been popular since the 1960’s.

This dessert was at any covered dish event we ever went to. It is perfect for summer because it is colorful, refreshing, and so delicious.  Created in a jar with a lid makes it portable, it can be placed in a cooler on ice, and individual servings of any dessert are always a big hit.

Continue reading STRAWBERRY MASCARPONE PRETZEL SALAD IN A JAR

EASY MEALS SERVED ON A BOARD

Easy Meals Served on a Board are all the rage. They are colorful and creative. Loaded with fruits, veggies, protein, and other goodies.Sharing some easy meals served on a board that are creative, colorful and so delicious. Loaded with fresh fruits, vegetables, and meats, these boards have become our new way of eating. 

The summer heat has arrived here in WV, making it hard to think of serving big meals that require heating up the kitchen.  Check out some of my easy meals served on a board and see how creative you can be. Continue reading EASY MEALS SERVED ON A BOARD

RASPBERRY MASCARPONE CHOC. BROWNIE BITES

These Raspberry Mascarpone Chocolate Brownie Bites are just perfect to serve at any summer event you will have.Raspberry Mascarpone Hazelnut Choc Brownie Bites are elegant but so easy.  They are made with a box of brownie mix as the base and then each one is built with a rich mixture of flavors.

 

Raspberry Mascarpone Hazelnut Choc Brownie Bites are elegant but so easy.  They are made with a box of brownie mix as the base and then each one is built with a rich mixture of flavors.

Continue reading RASPBERRY MASCARPONE CHOC. BROWNIE BITES

CREATING A BUILD IT YOURSELF CUPCAKE BAR

Sharing my ideas on Creating A Build It Yourself Cupcake Bar.

A build it yourself cupcake bar. A fun idea for any party or get together.

I recently visited a bakery that gave you options when choosing a cupcake.  You could pick a cupcake bottom, a filling, frosting, and toppings.  My first thought was that my grandchildren would love to do this.  My next thought was on creating a build it yourself cupcake bar for them.

Creating a Build It Yourself Cupcake Bar. Continue reading CREATING A BUILD IT YOURSELF CUPCAKE BAR

FROZEN PEA SALAD

This Frozen Pea Salad is an old fashioned classic recipe that is served at most gatherings in the south. When you need a unique side dish that is quick and easy to make, give this one a try.

Frozen Pea Salad is made with frozen peas, celery, cheese, bacon, red bell pepper and onions then tossed in a sweet and tangy sauce.

 

 

It is made with frozen peas, celery, cheese, bacon, red bell pepper and onions, then tossed in a sweet and tangy sauce. Served cold, it sets right along with the OLD FASHIONED POTATO SALAD,
DEVILED EGGS, and PROTEIN PACKED PASTA SALAD.

HOW TO MAKE FROZEN PEA SALAD:

INGREDIENTS:

*Frozen Peas– They are already cooked, so just allow them to almost fully thaw in a strainer. Proceed with the recipe at this point.
*Bacon- Cook crispy and crumble. Everything is better with bacon.
*Cheddar Cheese- I prefer to use a block of sharp cheddar for the extra flavor. Dice the cheese into small pieces.
*Celery- Chop into small pieces. This gives the salad some extra crunch.
*Red Bell Pepper- Adds flavor and color.
*Onions- Many recipes use red onions, but sweet white onions work great. Just dice them before adding to recipe.
*DRESSING- Mayonnaise, sour cream, apple cider vinegar, sugar, salt and pepper.

INSTRUCTIONS:

Assemble ingredients. 

Place a bag of frozen peas in a colander to drain. Allow to thaw at room temperature until almost thawed.

While the peas are thawing, cook the bacon until crispy. Crumble bacon.

Prep the other ingredients.
Chop the cheese, celery, and red bell pepper, into small pieces.
Dice the onions.

Frozen Pea Salad is made with frozen peas, celery, cheese, bacon, red bell pepper and onions then tossed in a sweet and tangy sauce.

Place the peas, celery, onion, red bell peppers, and cheese in a large mixing bowl. Set back 1 slice of the bacon to use as garnish. Place the rest in the bowl.  (Sorry, my picture of the bacon is missing)

In a measuring cup, whisk together the mayonnaise, sour cream, vinegar, sugar, salt and pepper.

Pour the dressing over the pea mixture and gently toss to coat the ingredients evenly.

Frozen Pea Salad is made with frozen peas, celery, cheese, bacon, red bell pepper and onions then tossed in a sweet and tangy sauce.Transfer to a serving dish, garnish top with reserved bacon. Cover with airtight lid or Cling Wrap. Refrigerate for at least 2 hours or overnight.

Gently stir the salad again right before serving.

WHY EVERYONE LOVES FROZEN PEA SALAD:

This is a quick and easy recipe that uses common ingredients.

It can be made up to 2 days ahead of time.

This salad is a unique dish to bring to a cookout.

FREQUENTLY ASKED QUESTIONS:

Do I need to cook the peas first?
No, frozen peas are already cooked. Just let them set out at room temperature until almost totally thawed.

What kind of cheese should be used?
Sharp cheddar is the best.

This post was shared on Sweet Little Bluebird Weekend Potluck.

FROZEN PEA SALAD

An old-fashioned southern recipe made with frozen peas, celery, cheese, bacon, red bell pepper and onions, then tossed in a sweet and tangy sauce.
Course Salad, Side Dishes
Cuisine American
Keyword Frozen Pea Salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Calories 258kcal
Author pamelashank2015

Ingredients

  • 1 12oz package frozen peas
  • 4 slices bacon, cooked crisp and crumbled
  • 1/2 cup sharp cheddar cheese, cut into small cubes
  • 1/4 cup celery, chopped small
  • 1/4 cup red bell pepper, chopped small
  • 1 Tablespoon onion, diced (may use red or sweet white onion)
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 Tablespoon apple cider vinegar
  • 1 Tablespoon sugar
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon coarse black pepper

Instructions

  • Assemble the ingredients. Open a (12oz) bag of frozen peas and place in a colander to drain. Allow to thaw until almost completely thawed.
  • While the peas are thawing, cook the 4 slices of bacon until crisp, then crumble.
  • Cut the cheese into small cubes, just a little larger than the peas.
  • Prep the other ingredients. Chop the celery and red bell pepper into small pieces. Dice the onion.
  • Save 1 Tablespoon of the bacon back for later use. Place the peas, remaining bacon, cheese, celery, red bell pepper and onion in a large mixing bowl.
  • In a measuring cup, or small bowl, whisk together the mayonnaise, sour cream, vinegar, sugar, salt and pepper. Whisk together until mixture is smooth and well combined.
  • Pour the mayonnaise mixture over the pea and vegetable ingredients. Gently toss to coat all of the ingredients. Taste to add more salt and pepper if desired.
  • Transfer to a serving dish. Sprinkle reserved bacon on the top. Cover tightly and refrigerate at least 2 hours before serving.

Notes

Calorie count provided is an estimate and will vary based on cooking methods and brands of ingredients used.
**Gently toss the ingredients again right before serving to allow the dressing to distribute evenly.
Do I need to cook the peas first?
No, frozen peas are already cooked. Just let them set out at room temperature until almost totally thawed.
Any leftovers should be stored in the refrigerator in an airtight container for up to 2 days.

Frozen Pea Salad is made with frozen peas, celery, cheese, bacon, red bell pepper and onions then tossed in a sweet and tangy sauce

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