These lime cream cheese cake bars are a very refreshing dessert, and perfect to serve on St Patrick’s Day.
They are actually a remake of a recipe for lemon cream cheese bars that I have been making about 30 years. The original recipe was on the side of a cake box. I still make them frequently and was thinking of that recipe again last week. I decided to change a few ingredients and created lime cream cheese cake bars. Continue reading LIME CREAM CHEESE CAKE BARS- ST PATRICK’S DAY→
The past year I have been making this breakfast souffle and wanted to share the recipe. My husband wants to cut back on carbs, so a crustless breakfast dish is just perfect.
My recipe is a basic one but you can individualize your soufflé by adding any ingredients you have available. My grand-children enjoy making their own. I just set up little bowls with ingredients that I know they like, and they fill their dishes with what they want. This is a good recipe for the children to make because you do not have to be exact with the measurements and they will eat it because they made it themselves.
Cheesy Chicken Meatballs made with ground chicken, diced bell peppers, onions, parmesan cheese, and the unexpected ingredients of mayonnaise and stone ground mustard are so delicious.
Raspberry Almond Cream Egg rolls with Raspberry Dipping Sauce are an elegant holiday appetizer. A crispy deep fried egg roll wrapper filled with almond flavored cream cheese and raspberry sauce. Serve with extra raspberry dipping sauce on the side.
Cream Cheese Asian Chicken Wontons are a fun appetizer to serve while watching the upcoming Super Bowl. They are crispy on the outside with a filling of cream cheese, ground chicken, green onions, and sweet chili sauce. Continue reading CREAM CHEESE ASIAN CHICKEN WONTONS→
BBQ Chicken and Cheddar Wontons are Twin Dragon wonton wrappers filled with cooked chicken, bbq sauce and cheddar cheese. They are deep fried and served with bbq sauce and ranch dressing. Continue reading BBQ CHICKEN AND CHEDDAR WONTONS→
The ultimate pot of chili with ground beef, spicy seasonings,peppers, onions, tomatoes with jalapenos, 3 kinds of beans, and tomato juice. Slow simmered for hours to allow the flavors to blend perfectly.
Spicy Beef and 3 Bean Chili is delicious served as lunch, dinner, or at a football party. Serve it on a snowy day, or a day when the leaves are turning colors and falling. Leftover chili can be frozen or eaten on a hot dog, in Tacos in a Bag, or over pasta. Continue reading SPICY BEEF AND 3 BEAN CHILI→
Sharing my Potato Ham Broccoli Cheddar Soup to take the chill off of a cold, cold day.
We had our first big snow today and all I could think about was making soup.