West Virginia Reunion Beans are the ultimate crowd-pleasing side dish for your next summer BBQ, family reunion, or potluck. Made with a rich blend of spicy sausage, kielbasa, tender canned beans, and a sweet-and-savory tomato sauce, this dish is slow-simmered in a crockpot until thick and flavorful. Continue reading WEST VIRGINIA REUNION BEANS
If you are looking for a crowd-pleasing appetizer that never goes out of style, this Taco Dip with Meat is it.
I’ve been making this recipe since the 1970’s. Back in my early days of marriage and entertaining, I had a handful of go-to-appetizers, and this taco dip was always one of them. It is still just as popular today as it was back then.
This hearty , layered dip is packed with flavor–from seasoned ground beef, refried beans, lots of cheese, salsa, lettuce, tomatoes, and sour cream. It is perfect for game day, potlucks, or any casual gathering. Continue reading TACO DIP WITH MEAT
Lemon Cream Cheese Cake Bars are one of the easiest and most popular desserts that I make. The recipe uses a cake mix as the base, with a cream cheese and lemon filling, then topped with a crumble of the cake mix mixture.
These bars are a light, cool, refreshing dessert that is perfect for a spring or summertime gathering. Last summer I created a
LEMON DESSERT BOARD and added these. Continue reading LEMON CREAM CHEESE CAKE BARS
Labor Day Side Dishes
The last big holiday of summer is almost here, and it is the perfect time to gather with family and friends for one more cookout before fall arrives. At our house, Labor Day is all about good food, relaxing, and enjoying time together.
School is back in session, the leaves are just beginning to turn, and cooler days are right around the corner—but first, we celebrate with some of our favorite summertime dishes.
Here is a collection of Labor Day side dishes that we love and will be serving this year. Scroll through and find a few favorites to add to your menu! Continue reading LABOR DAY SIDE DISHES
Sausage Cheddar Bay Breakfast Casserole
This hearty Sausage Cheddar Bay Breakfast Casserole is the kind of recipe that brings everyone to the kitchen. It is warm, comforting, and perfect for family breakfasts, holiday mornings, or weekend brunch gatherings.
Loaded with savory sausage, sweet peppers, onions, and melty cheddar cheese, this casserole is topped with fluffy Cheddar Bay biscuit mix and baked until golden. The finishing touch is a rich herb butter brushed over the top—just like the biscuits we all love.
When you cut into it, you get layers of flavor and texture: a lightly crisp topping, fluffy eggs, and a hearty, cheesy filling. It is truly a dish that feels special but is simple enough to make anytime. Continue reading SAUSAGE CHEDDAR BAY BREAKFAST CASSEROLE
Butterscotch Toffee Chocolate Chip Cookies are soft, chewy cookies loaded with butterscotch, chocolate, and crunchy toffee bits
Sometimes the very best recipes come from a little creativity in the kitchen—and a pantry that needs cleaned out.
That’s exactly how these Butterscotch Toffee Chocolate Chip Cookies came to be. I had a handful of baking chips leftover from other recipes—just small amounts of each—and instead of putting them back in the cabinet, I decided to combine them into one cookie. Continue reading BUTTERSCOTCH TOFFEE CHOCOLATE CHIP COOKIES
Pasta Dinner Recipes (Easy, Comforting Meals for Family Dinners)
Pasta dinner recipes are some of the most comforting, budget-friendly meals you can put on the table. Whether you are cooking for a large family or just the two of you, these easy pasta dinner recipes are made with simple ingredients and always turn out delicious. Continue reading PASTA DINNER RECIPES
Loaded Crustless Quiche in Ramekins
Loaded Crustless Quiche in Ramekins is one of those recipes I come back to again and again. My family loves quiche, and since my husband prefers lower-carb meals, these crustless versions are perfect for him.
These individual quiches are packed with all the delicious flavors of a traditional quiche—just without the crust. They are simple to make, easy to customize, and perfect for breakfast, brunch, or even a light dinner.
They can also be made ahead of time, making them a great option for busy mornings or when you have guests. Continue reading LOADED CRUSTLESS QUICHE IN RAMEKINS
Tacos in a Bag are a fun meal that we have been eating here in WV for years. A small bag of Doritos (or Fritos) is filled with cooked taco meat and a variety of toppings such as cheese, salsa, diced tomatoes, and sour cream.
They are sold at the concession stand at every sporting event. We also serve them at parties, cook-outs, tailgate parties and school events. They’re simple, filling, and just plain fun to eat. Continue reading TACOS IN A BAG
Black Bean and Corn Salad is a fresh, colorful side dish made with sweet corn, black beans, chickpeas, and crisp vegetables, all tossed in a zesty dressing of red wine vinegar, garlic, olive oil and lime.
This easy, make-ahead salad is perfect for cookouts, potlucks, and family dinners. It is light, full of flavor, and always a crowd favorite. Continue reading BLACK BEAN AND CORN SALAD