These Sausage-Spinach Lasagna Roll-ups are a great variation on lasagna. They are easy to serve and the leftovers freeze well.
Sausage-Spinach Lasagna Roll-ups A mixture of ricotta, mozzarella, parmesan cheese, egg, baby spinach, and sausage spread on lasagna noodles. They are rolled up,covered with pasta sauce, topped with more cheese and baked.Continue reading SAUSAGE-SPINACH LASAGNA ROLL-UPS→
Decorated Sugar Cookies are the favorite of many Easter Treats my grandchildren love.
We are not able to get together this year because of the Corona Virus. One of my daughters hosted a large Easter Egg Hunt at her home along with a fishing derby and fish fry a few years ago. They have a beautiful, large lake on their property. Everyone brought Easter Treats, and the weather was perfect with beautiful sunshine. Continue reading EASTER TREATS FOR GRANDKID’S EGG-HUNT→
Sharing my spring cleaning tips and checklists to show how I tackle this project each year.
My family thinks that I am a little psycho sometimes, because I love to do my annual spring cleaning. When winter ends, I feel that there is extra dirt and dust all over the house from the furnaces and fireplaces. Continue reading SPRING CLEANING TIPS AND CHECKLISTS→
Since we are all staying in our homes right now, I decided to get an early start on spring cleaning. One of my biggest projects each year is cleaning grout. I am happy to be sharing with you, what I have found to be, the best way to clean grout. Continue reading BEST WAY TO CLEAN GROUT→
Slow cooker BBQ pulled pork served on a bed of romaine lettuce, bell peppers, tomatoes, eggs, shredded cheese and ranch dressing. Served with cheese quesadilla wedges, salsa, and sour cream on the side, this BBQ Pulled Pork Salad is the perfect lunch or light dinner.
Sharing this cute and delicious Shamrock Veggie Pizza today.
A Shamrock Veggie Pizza is an easy and fun appetizer to serve on St. Patrick’s Day. Made with a refrigerated crescent dough crust, cream cheese and ranch filling, and then topped with green veggies it will be a big hit.
These lime cream cheese cake bars are a very refreshing dessert, and perfect to serve on St Patrick’s Day.
They are actually a remake of a recipe for lemon cream cheese bars that I have been making about 30 years. The original recipe was on the side of a cake box. I still make them frequently and was thinking of that recipe again last week. I decided to change a few ingredients and created lime cream cheese cake bars. Continue reading LIME CREAM CHEESE CAKE BARS- ST PATRICK’S DAY→
Where Everything is Always Made with Love