Creamed Peas with New Potatoes and Pearl Onions

Creamed Peas with New Potatoes and Pearl Onions is a classic, old-fashioned side dish made with tender potatoes, sweet peas, and delicate pearl onions, all coated in a rich, creamy white sauce. It’s simple, comforting, and full of nostalgic flavor.

This is one of those recipes that has been passed down for generations. I grew up eating it often—especially when my parents had a big garden full of fresh peas. In the winter months, my mother would make it with frozen peas, and it was just as delicious. Continue reading CREAMED PEAS WITH NEW POTATOES AND PEARL ONIONS →