This Southwest Breakfast Tart is a delicious and hearty dish that’s perfect for breakfast, brunch, or any special occasion. Packed with sausage, peppers, green chiles, eggs, and cheese, all baked into a flaky pie crust, it’s full of bold flavor in every bite.
Serve it with fresh toppings like salsa, sour cream, green onions, and tomatoes for a beautiful and satisfying meal. Continue reading SOUTHWEST BREAKFAST TART
This Hearty Grilled Breakfast Skillet is a must-have recipe if you are going camping, traveling in an RV, or simply fixing breakfast in your own backyard.
Made with sausage, bacon, potatoes, fresh apple, eggs, and melted cheese, this cast iron skillet breakfast is cooked right on the grill for that delicious outdoor flavor. It brings all the aromas of a campground straight to your table. Continue reading HEARTY GRILLED BREAKFAST SKILLET
Homemade Eggnog French Toast is one of our family’s favorite breakfast dishes. It is so simple to make during the holidays, when eggnog is available, but I have created a recipe that will allow you to make it any time of the year.
Thick slices of brioche bread, soaked in a custard made of eggs, eggnog, heavy cream, cinnamon, vanilla, nutmeg and salt, then fried in butter. It is delicious served warm, with butter, syrup, confectioner sugar, and fresh fruit. Continue reading HOMEMADE EGGNOG FRENCH TOAST
Peaches and Cream Crescent Braid…fresh peaches, cream cheese, sugar and cinnamon baked in a crescent crust with a sweet glaze drizzled over it. Continue reading PEACHES AND CREAM CRESCENT BRAID
This hearty Sausage Cheddar Bay Breakfast Casserole will become a family favorite, and one to make for special occasions. Loaded with sausage, peppers, onions and cheese, it is covered with a filling of eggs and half and half. Top it all with a box of prepared Cheddar Bay Biscuit Mix and bake.
The aroma of this breakfast casserole in the oven is amazing. The topping has a melted herb butter spread over it, which gives it a great flavor and looks so pretty.
When you cut into it, the textures of the crispy crust, warm sausage, fluffy eggs and melted cheese will win you over. Continue reading SAUSAGE CHEDDAR BAY BREAKFAST CASSEROLE
Crustless Southwest Mini Egg Bites are a perfect low carb breakfast or snack option, high in protein, gluten free, and full of flavor.
They are easy to pack up and take on a road trip, in a lunch bag, camping, and my husband even takes them to his hunting cabin.  Continue reading CRUSTLESS SOUTHWEST MINI EGG BITES
These cute little Halloween Breakfast Bites are such a fun way to start your day during “spooky season”.
A half size sheet pan is loaded with breakfast meats, veggies, eggs and cheese. It is baked and Halloween shapes are cut out with cookie cutters.
My family loves to eat crustless egg bites, so I created these Halloween Breakfast Bites one morning. Children and grandchildren love to eat fun foods. Continue reading HALLOWEEN BREAKFAST BITES
Rustic Maple Sausage Breakfast Galette A refrigerated pie crust, with a chive and onion spread, then filled with maple flavored sausage, onions, peppers, cheese and eggs, and baked. This Rustic Maple Sausage Breakfast Galette is a perfect brunch recipe to impress your guests with. Continue reading RUSTIC MAPLE SAUSAGE BREAKFAST GALETTE
Valentine’s Day with Grandpa Bob is usually celebrated with candy, flowers, cards, or a special dinner date.
It is so much fun to find a new way to show that special person how much you love them. You don’t have to spend a lot of money to do this.
Grandpa Bob and I spent Valentine’s weekend snuggled in our cozy home, making lots of good food, watching romantic movies, and just having fun. Continue reading VALENTINE’S DAY WITH GRANDPA BOB