Vegetable Pizza Dip is a great appetizer idea that I have been seeing all over the internet. I decided to try it during the Super Bowl, and it was a big hit at our house.
A creamy dip made with cream cheese, sour cream, mayo, a Ranch dressing packet, a mixture of veggies, cheese and bacon. It is served cold with a variety of breads, crackers, chips, and celery sticks. Continue reading VEGETABLE PIZZA DIP WITH BACON
Cheesy Chicken MeatballsCheesy Chicken Meatballs made with ground chicken, diced bell peppers, onions, parmesan cheese, and the unexpected ingredients of mayonnaise and stone ground mustard are so delicious.
Smother these meatballs in pasta sauce and mozzarella cheese, bake and serve hot. Continue reading CHEESY CHICKEN MEATBALLS
An easy, cheesy, appetizer loaded with roast beef, garlic and herb spread, smoked cheddar, and spinach, then baked in a buttery crescent dough. So many flavors in this quick and easy to make appetizer.
A local deli in my town was well known for their smoke gouda and roast beef sandwiches. I was inspired to create these Roast Beef and Cheese Pinwheels to capture the flavors of that sandwich. Continue reading ROAST BEEF AND CHEESE PINWHEELS
Rotel and Sausage Dip made with only 3 ingredients, is one of the most popular dips to serve at any party. A spicy, cheesy dip with pieces of sausage and served with Scoops or Tortillas can be made in a crockpot or on the stovetop.
This dip is one of the appetizer recipes our family has served since back in the 1960’s. I serve this at tailgate parties, football watch parties, birthday parties, and even on my Christmas appetizer table.  Continue reading ROTEL AND SAUSAGE DIP
Christmas Crescent Appetizer Wreath. The holiday season is here and that means we need to have several quick and easy appetizer recipes available. Continue reading CHRISTMAS CRESCENT APPETIZER WREATH
I am sharing a recipe for this savory TURKEY CRANBERRY FONTINA CROSTATA that I created for the Cape Cod Select Holiday Blogger Recipe Challenge several years ago. It was the perfect time to use some leftover Thanksgiving turkey and the beautiful cranberries.
A crostata is baked on a baking sheet with the edges of the dough folded up over the filling.
I used a refrigerated pie crust that made it so easy. A filling made with butter, leftover turkey, frozen cranberries, apples, onion, fontina cheese, and some warm spices was perfect. Continue reading TURKEY CRANBERRY FONTINA CROSTATA
In my early days of marriage and entertaining, I had a few appetizer recipes that I served at any gathering. This Taco Dip with Meat was one of these recipes.
This crowd-pleasing dip consists of layers of refried beans, seasoned beef, Rotel, cheese, salsa, sour cream, and topped with shredded lettuce, tomatoes, and cheese. Serve with Scoops, Tostitos, or tortilla chips. Continue reading TACO DIP WITH MEAT
LOADED FOOTBALL VEGGIE PIZZALoaded football veggie pizza is a baked crescent dough crust in a football shape, covered with cream cheese and ranch filling, veggies, meat and cheese. The perfect appetizer for any tailgate party. Continue reading LOADED FOOTBALL VEGGIE PIZZA
Tacos in a Bag are a fun meal that we have been eating here in WV for years. A small bag of Doritos (or Fritos) is filled with cooked taco meat and a variety of toppings such as cheese, salsa, diced tomatoes, and sour cream.
They are sold at the concession stand at every sporting event around. We also serve them at parties, cook-outs, tailgate parties and school events. I have also set up a table and served them when children came to play at our house.  Continue reading TACOS IN A BAG
Tender, slow cooked pulled pork with warm, melted, spicy pimento cheese and served on a slider bun. Pulled Pork Pimento Cheese Sliders are perfect to serve at any get together this summer. They combine two of our southern favorite foods, pulled pork and homemade pimento cheese. Continue reading PULLED PORK PIMENTO CHEESE SLIDERS