Chicken and Steak Wrap Board (Easy Summer Meal Idea)
This Chicken and Steak Wrap Board is one of our favorite easy meals—especially during the warmer months when we want something fresh, filling, and simple to prepare.
With grilled chicken, tender steak, fresh vegetables, and a variety of sides, this board makes a beautiful and delicious meal that everyone can customize to their liking.
It’s perfect for a casual family dinner, a weekend lunch, or even a small gathering. Continue reading CHICKEN and STEAK WRAP BOARD →
Baked Steak is the ultimate comfort food. Cubed steak, seasoned and fried to a light brown on each side. Steaks are arranged in a baking dish and smothered with gravy then baked slowly until tender and full of flavor.
My family always requests this at our family Christmas dinner, along with the other meats that we serve. It is a simple, hearty dish that has been loved for generations. Continue reading BAKED STEAK IN GRAVY →
Turkey and Stuffing Rolls is a quick and easy meal that my mother fixed frequently when I was growing up. Slices of deli turkey filled with stuffing, rolled up, covered with gravy and baked until hot and bubbly.
This recipe was made using thick slices of turkey from the deli, but you can also use leftover turkey. Continue reading TURKEY AND STUFFING ROLLS →
Stuffed Cube Steak Rolls baked in gravy is the perfect comfort food dinner and a family favorite. Pieces of cube steak have stuffing placed in the center, rolled up, smothered in gravy and baked until fork tender.
Continue reading STUFFED CUBE STEAK ROLLS →
I am sharing a recipe for this savory TURKEY CRANBERRY FONTINA CROSTATA that I created for the Cape Cod Select Holiday Blogger Recipe Challenge several years ago. It was the perfect time to use some leftover Thanksgiving turkey and the beautiful cranberries.
A crostata is baked on a baking sheet with the edges of the dough folded up over the filling.
I used a refrigerated pie crust that made it so easy. A filling made with butter, leftover turkey, frozen cranberries, apples, onion, fontina cheese, and some warm spices was perfect. Continue reading TURKEY CRANBERRY FONTINA CROSTATA →
Sharing this Swiss Steak recipe that has been in our family for many years.
This easy Swiss Steak recipe is a comfort food dinner you will want to serve to guests as well as a weeknight dinner. Cubed beef steaks are seasoned, browned, covered with onions, celery and diced Italian tomatoes, then baked until fork tender. Continue reading SWISS STEAK →
SOUP BEANS AND HAM
I’m so happy to be sharing this old-fashioned recipe for Soup Beans and Ham. This is pure comfort food—simple, hearty, and full of flavor.
After a few chilly days, it felt like the perfect time to have a big pot of soup beans simmering on the stove. I also had some leftover ham to use, which makes this dish even more special. It’s an inexpensive meal, but one that is filling and always satisfying. Continue reading SOUP BEANS AND HAM →
Tacos in a Bag (Easy Walking Tacos)
Tacos in a Bag are a fun meal that we have been eating here in WV for years. A small bag of Doritos (or Fritos) is filled with cooked taco meat and a variety of toppings such as cheese, salsa, diced tomatoes, and sour cream.
They are sold at the concession stand at every sporting event. We also serve them at parties, cook-outs, tailgate parties and school events. They’re simple, filling, and just plain fun to eat. Continue reading TACOS IN A BAG →
Where Everything is Always Made with Love
