Category Archives: Main Course

TURKEY CRANBERRY FONTINA CROSTATA

I am sharing a recipe for this savory TURKEY CRANBERRY FONTINA CROSTATA that I created for the Cape Cod Select Holiday Blogger Recipe Challenge several years ago. It was the perfect time to use some leftover Thanksgiving turkey and  the beautiful cranberries.

Turkey Cranberry Fontina Crostata, a great way to use leftover holiday turkey and frozen cranberries.

 

 

A crostata is baked on a baking sheet with the edges of the dough folded up over the filling.

I used a refrigerated pie crust that made it so easy. A filling made with butter, leftover turkey, frozen cranberries, apples, onion, fontina cheese, and some warm spices was perfect. Continue reading TURKEY CRANBERRY FONTINA CROSTATA

SOUP BEANS AND HAM

Sharing this old fashioned recipe for Soup Beans and Ham. Pure comfort food and you will love it.

old fashioned recipe for Soup Beans and Ham. Pure comfort food and you will love it.

We just had a few weeks of chilly weather, so it was the perfect time for a big pot of soup beans and ham simmering on the stove.  I also had some leftover ham and wanted to use it.  This is such a simple, inexpensive dish to make, but is so hearty and filling. Continue reading SOUP BEANS AND HAM

TACOS IN A BAG

Tacos in a Bag are a fun meal that we have been eating here in WV for years. A small bag of Doritos (or Fritos) is filled with cooked taco meat and a variety of toppings such as cheese, salsa, diced tomatoes, and sour cream.Tacos in a Bag are a fun meal that we have been eating here in WV for years. A small bag of Doritos (or Fritos) is filled with cooked taco meat and a variety of toppings such as cheese, salsa, diced tomatoes, and sour cream.

They are sold at the concession stand at every sporting event around. We also serve them at parties, cook-outs, tailgate parties and school events. I have also set up a table and served them when children came to play at our house.  Continue reading TACOS IN A BAG