Sharing some easy meals served on a board that are creative, colorful and so delicious. Loaded with fresh fruits, vegetables, and meats, these boards have become our new way of eating.
The summer heat keeps hanging on here in WV, making it hard to think of serving our usual fall inspired meals. Check out some of my easy meals served on a board and see how creative you can be. Continue reading EASY MEALS SERVED ON A BOARD→
This recipe for Garden Fresh Tomato Bacon Tart sure gets me in the mood for summer.
We are now having warm weather here and lots of fresh tomatoes. I created this recipe last summer and want to share it again. These were the best tomatoes from a local vegetable stand, and I had so many of them. I had never eaten or made a tomato tart but this recipe for Garden Fresh Tomato Bacon Tartwas so good.
Cornbread Topped Taco Pot Pie is a ramekin filled with a taco meat filling, salsa, cheese, and then covered with a cornbread topping. It is baked until golden brown and served with lettuce, tomatoes, chips, and sour cream. Perfect for lunch or a light dinner.
Chicken Broccoli Bacon Ranch Casserole with Shredded Tater Tot Cheddar Topping is a casserole with a creamy filling of soup, half and half, sour cream, chicken, bacon, broccoli,and ranch dressing. It is topped with shredded tater tots and cheddar cheese, then baked until bubbly. Continue reading CHICKEN BROCCOLI BACON RANCH CASSEROLE→
Sheet pan dinners are everyplace on the internet these days. They look so colorful and healthy, so I decided to give it a try for our dinner tonight. Sheet Pan Turkey Cutlets and Veggies with Sweetened Chili Sauce is what I served.