I am happy to be sharing this recipe for BBQ Baby Back Riblets along with my homemade rub and BBQ sauce.
Continue reading BBQ BABY BACK RIBLETS →
This recipe for Spicy Sausage-Spinach Stuffed Shells is perfect for a quick dinner. It can also be made a day ahead of time,
adding to the convenience.
Continue reading SPICY SAUSAGE-SPINACH STUFFED SHELLS →
Sharing some easy meals served on a board that are creative, colorful and so delicious. Loaded with fresh fruits, vegetables, and meats, these boards have become our new way of eating.
The summer heat has arrived here in WV, making it hard to think of serving big meals that require heating up the kitchen. Check out some of my easy meals served on a board and see how creative you can be. Continue reading EASY MEALS SERVED ON A BOARD →
This Creamy Chicken Spaghetti is a delicious, quick dinner that your family will love.
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Sharing this Ham Loaf recipe with you is like sharing an old fashioned, comfort food
dinner with you. This is the first one that I have made myself from scratch.
Continue reading HAM LOAF WITH BROWN SUGAR GLAZE →
Homemade noodles from scratch was one of the specialties my mother always made for every holiday and special meal. That was my inspiration for my Home-style Chicken and Noodles.
Continue reading HOME-STYLE CHICKEN & NOODLES →
Creamed Chicken and Biscuits is a family recipe that has to be on my blog.
Creamed Chicken and Biscuits was one of my favorite meals that my mother fixed when I was growing up. Continue reading CREAMED CHICKEN AND BISCUITS RECIPE →
This recipe for Garden Fresh Tomato Bacon Tart sure gets me in the mood for summer.
We are now having warm weather here and lots of fresh tomatoes. I created this recipe last summer and want to share it again. These were the best tomatoes from a local vegetable stand, and I had so many of them. I had never eaten or made a tomato tart but this recipe for Garden Fresh Tomato Bacon Tart was so good.
Continue reading GARDEN FRESH TOMATO BACON TART →
Cornbread Topped Taco Pot Pie
Cornbread Topped Taco Pot Pie is a ramekin filled with a taco meat filling, salsa, cheese, and then covered with a cornbread topping. It is baked until golden brown and served with lettuce, tomatoes, chips, and sour cream. Perfect for lunch or a light dinner.
Continue reading CORNBREAD TOPPED TACO POT PIE →