Continue reading LABOR DAY COOK-OUT RECIPES FOR 2
Homemade noodles from scratch was one of the specialties my mother always made for every holiday and special meal. That was my inspiration for my Home-style Chicken and Noodles.
Continue reading HOME-STYLE CHICKEN & NOODLES
I am sharing some side dish recipes this week that our family enjoys. Old Fashioned Scalloped Potatoes is one of their favorites.I have been making this recipe for Old Fashioned Scalloped Potatoes at least 50 years. This is a basic recipe that other ingredients can be added to for some variety. I have added ham chunks, diced garlic, or crumbled, crispy bacon in the past.
Continue reading OLD FASHIONED SCALLOPED POTATOES
Continue reading Basic Deviled Eggs Recipe
Continue reading BAKED SWEET POTATOES IN BROWN SUGAR SYRUP
Continue reading CREAMED TOMATOES
*I was in no way compensated for any of the products used in this post. The opinions are 100% my own.
Chicken Bacon Ranch Potato Casserole is another variation of the famous hash brown casserole, and is so delicious. Continue reading CHICKEN BACON RANCH POTATO CASSEROLE
One of my stand-by covered dishes to take to a cook-out is the basic hash brown casserole. No matter what I else I make, I always take this. Last week, I decided to see what ingredients I could add, and
change it up a little.
Continue reading HASH BROWN CASSEROLE 3 WAYS
Continue reading NATIONAL HOT DOG DAY AND A GREAT SAUCE RECIPE
It is so cold and snowy here in WV that I could eat a warm bowl of homemade soup every day. For the past 2 weeks my husband has been asking me to make a pasta salad. I usually fixed this in the summer or when I need to take something to a covered dish event to feed a large crowd. My original recipe serves about 10 people.
To please my husband, I made this for my downsized recipe this week.
Continue reading PASTA SALAD FOR 2- – DOWNSIZED COOKING RECIPE