Creamed Tomatoes

 Creamed Tomatoes  (Old Fashioned Tomato Gravy)  is a true old-fashioned comfort food recipe that has been enjoyed for generations, especially here in West Virginia and throughout the south.

Fresh or canned tomatoes are simmered, then a cream sauce is added. This is served over biscuits or cornbread, or slices of bread are torn and stirred in after it is cooked. My family eats it with the bread in it. Continue reading CREAMED TOMATOES →