
These Pumpkin Pie Parfaits are an easy, no-bake dessert that brings together the flavors of pumpkin pie, a creamy cheesecake layer, graham cracker crumbs, and chocolate toffee bits. They are perfect for fall, Thanksgiving, or anytime you want a little pumpkin dessert without making an entire pie.
Sometimes I want a dessert for just two people. My husband doesn’t enjoy sweets as much as I do, so I created these Pumpkin Pie Parfaits with Chocolate Toffee Bits as a smaller alternative to a traditional pumpkin pie. Continue reading PUMPKIN PIE PARFAITS
Mini Citrus Bundt Cake with Lemon Curd and Raspberry Sauce is a small dessert with big flavor. This moist, tender cake is baked in a 6-inch round bundt pan and infused with a delicate citrus-vanilla flavor from Fiori di Sicilia. Served with homemade lemon curd and raspberry sauce, it’s an elegant treat perfect for special occasions.
Potato Ham Broccoli Cheddar Soup is a hearty, creamy soup made with tender potatoes, broccoli, savory ham, and cheddar cheese. It is an easy old-fashioned comfort food that makes a satisfying meal on a chilly fall or winter day.
I created this recipe in a smaller amount for two people, with enough for a few leftovers. It is quick to put together and makes a great lunch or easy dinner on a chilly day.

We are football fans at my house! Last weekend was filled with playoff games and lots of excitement. That can only mean one thing..there must be game day snacks.
