One of my favorite things to buy at my farm stand every summer is a basket of new baby red skin potatoes. I always make my
RED SKIN POTATO SALAD WITH BACON. A creamy, flavorful potato salad made with baby red skin potatoes, bacon, eggs, mayo, mustard, sweet relish, celery, spices and bacon. Continue reading RED SKIN POTATO SALAD
Tag Archives: summer side dishes
COOK-OUT IDEAS FOR SMALL CROWDS
Cook-out ideas for small crowds.
Another summer holiday is upon us and our 4th of July celebration will look different since it will just be 2 of us this year. I am sharing some cook-out ideas for small crowds. Also including a recipe for potato salad for 2.
My husband and I are empty nesters, so I have learned to scale down my recipes frequently. Continue reading COOK-OUT IDEAS FOR SMALL CROWDS
BAKED BEANS AND WIENERS
This recipe for Baked Beans and Wieners is a classic, crowd-pleasing dish that’s perfect for upcoming cook-outs, picnics, and summer parties. Canned pork ‘n beans are dressed up with sliced beef wieners, onions, peppers, ketchup and brown sugar then baked until bubbly.
This has been a family favorite for years. When my children were growing up, it was always the one food they wanted on their plate. They still like this as adults, and my grandchildren enjoy it just as much.
I used a large can of beans for this recipe, but it can be adjusted for smaller portions. A small can of the beans can be used if fixing this recipe for 2 people.
Using a disposable aluminum pan works perfectly if you are transporting this dish to a cookout or picnic. I do use a nice baking dish if serving this as a side for a holiday meal.
HOW TO MAKE BAKED BEANS AND WIENERS:
Ingredients
Bush’s Original Baked Beans
onions
green bell pepper
ketchup
brown sugar
beef franks
Instructions
Spray a large baking dish with no stick cooking spray. Preheat oven to 350 degrees F.
I always use Bush’s beans. In a large bowl or pan, combine the beans, onions, green bell pepper, ketchup, and brown sugar.
Cut the beef franks into pieces and stir into the beans. Pour into the prepared pan.
Bake for about 40 minutes, or until beans are hot and bubbly.
Why You’ll Love Baked Beans and Wieners
*One of the great things about this recipe is that it can be prepped ahead of time and baked when you need it. It can also be served hot or at room temperature.
*I have always served Baked Beans and Wieners as a side dish, but it could also be used as a main dish. Add a salad and some mashed potatoes for a comfort food, inexpensive meal.
*These are easy to transport to a cookout. Take them in a disposable aluminum pan and leave it.
*Every child in our family love this recipe.
*This recipe only uses a few ingredients.
Recipe Tips and Variations
- I used a large can of beans, but this recipe can be adjusted for any size can of beans. A small can of the beans can be used if fixing this recipe for 2 people. Adjust the other ingredients as needed.
- All- beef wieners give the best flavor, but you can also use pork or turkey.
- Cut the wieners into bite-size pieces.
- Add BBQ sauce, chili powder, or hot sauce for a spicy kick.
How to Store the Baked Beans
After baking the beans, let them cool and then wrap tightly with aluminum foil, or place a lid on the pan, and keep in refrigerator. Reheat before serving.
Place leftovers in an airtight container and store in refrigerator for up to 3 days.
These can be reheated in the oven, on the stove, or in the microwave.
Frequently Asked Questions
- What are other names for this dish?
They are also called beenie-weenies or beans and franks. - Can I make this recipe in the crockpot?
YES. but they are best baked in the oven. Place all the ingredients in the crockpot. Stir to mix well. Cook on HIGH 2-3 hours or LOW 4-6. Leave uncovered in crockpot to keep moisture from forming.
What To Serve With Baked Beans and Wieners
If you are planning a summer gathering these cook-out favorites pair perfectly with baked beans and wieners.
Old Fashioned Potato Salad.
Deviled Eggs
Protein Packed Pasta Salad
Pimento Bacon Macaroni Salad
Grilled Burgers or Hot Dogs
BBQ Chicken or Ribs
Corn on the Cob
Cornbread
This post was shared on Sweet Little Bluebird Weekend Potluck.
Recipe was reviewed on 4/23/26 with no changes.
BAKED BEANS AND WIENERS
The perfect covered dish to take to any party or cookout. Canned pork 'n beans are taken to the next level with onions, peppers, ketchup and brown sugar added. Beef franks are cut in bite size pieces and baked in the beans.
Servings 12 people
Calories 356kcal
Equipment
- 9x13 Baking Dish
- Cutting Board
- Kitchen Knife, or Chef's Knife
- Large Wooden Spoon
- Large Mixing Bowl
Ingredients
- 1 can 55oz Bush's Original Baked Beans
- 1/4 cup onions chopped
- 1/4 cup green bell pepper chopped
- 1 1/2 cup ketchup
- 1/2 cup brown sugar
- 8-10 beef franks
Instructions
- Spray a large baking dish with no stick cooking spray. Preheat oven to 350 degrees F.
- In a large bowl or pan, combine the beans, onions, green bell pepper, ketchup, and brown sugar.
- Cut franks into desired size pieces. Stir into the beans.
- Bake for about 40 minutes, or until beans are hot and bubbly.
Notes
- I used a large can of beans, but this recipe can be altered for any size can of beans. A small can of the beans can be used if fixing this recipe for 2 people. Adjust the other ingredients.
- I prefer all beef wieners for their flavor, but you can also use some with pork or turkey.
- Cut the wieners into bite-size pieces so they’re easy to eat.
- For added flavor you can add BBQ sauce, chili powder, or hot sauce for a spicy kick.
