BAKED BEANS AND WIENERS
The perfect covered dish to take to any party or cookout. Canned pork 'n beans are taken to the next level with onions, peppers, ketchup and brown sugar added. Beef franks are cut in bite size pieces and baked in the beans.
Servings 12 people
Calories 356kcal
Equipment
- 9x13 Baking Dish
- Cutting Board
- Kitchen Knife, or Chef's Knife
- Large Wooden Spoon
- Large Mixing Bowl
Ingredients
- 1 can 55oz Bush's Original Baked Beans
- 1/4 cup onions chopped
- 1/4 cup green bell pepper chopped
- 1 1/2 cup ketchup
- 1/2 cup brown sugar
- 8-10 beef franks
Instructions
- Spray a large baking dish with no stick cooking spray. Preheat oven to 350 degrees F.
- In a large bowl or pan, combine the beans, onions, green bell pepper, ketchup, and brown sugar.
- Cut franks into desired size pieces. Stir into the beans.
- Bake for about 40 minutes, or until beans are hot and bubbly.
Notes
- I used a large can of beans, but this recipe can be altered for any size can of beans. A small can of the beans can be used if fixing this recipe for 2 people. Adjust the other ingredients.
- I prefer all beef wieners for their flavor, but you can also use some with pork or turkey.
- Cut the wieners into bite-size pieces so they’re easy to eat.
- For added flavor you can add BBQ sauce, chili powder, or hot sauce for a spicy kick.