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BAKED BEANS AND WIENERS

The perfect covered dish to take to any party or cookout. Canned pork 'n beans are taken to the next level with onions, peppers, ketchup and brown sugar added. Beef franks are cut in bite size pieces and baked in the beans.
Course Side Dishes
Cuisine American
Keyword Baked Beans and Wieners, Baked Beans,
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 12 people
Calories 356kcal
Author pamelashank2015

Equipment

  • 9x13 Baking Dish
  • Cutting Board
  • Kitchen Knife, or Chef's Knife
  • Large Wooden Spoon
  • Large Mixing Bowl

Ingredients

  • 1 can 55oz Bush's Original Baked Beans
  • 1/4 cup onions chopped
  • 1/4 cup green bell pepper chopped
  • 1 1/2 cup ketchup
  • 1/2 cup brown sugar
  • 8-10 beef franks

Instructions

  • Spray a large baking dish with no stick cooking spray. Preheat oven to 350 degrees F.
  • In a large bowl or pan, combine the beans, onions, green bell pepper, ketchup, and brown sugar.
  • Cut franks into desired size pieces. Stir into the beans.
  • Bake for about 40 minutes, or until beans are hot and bubbly.