BAKED BEANS AND WIENERS

This recipe for Baked Beans and Wieners is perfect to for upcoming cook-outs, picnics, and summer parties.

Baked beans and Wieners are a perfect side dish for any cook-out or summertime party.

My children always liked this dish when they were young.  It seemed like someone brought a pan of Baked Beans and Wieners to any get together we attended.I continued to fix this recipe even though they are all now adults. 

This past week, when we went to Easter dinner at my daughters, I made several sides and this was one of them.

I used a large can of beans, but this recipe can be altered for any size can of beans.

Pardon the disposable aluminum pan, but these are so handy. 

Baked beans and Wieners are a perfect side dish for any cook-out or summertime party.

I always use Bush beans.  Add chopped onions, green bell
peppers, ketchup, and brown sugar.  Stir to combine.

 

Baked beans and Wieners are a perfect side dish for any cook-out or summertime party.

Cut the beef franks into pieces and stir into the beans.
Bake. 

One of the great things about this recipe is that it can be prepped ahead of time and baked when you need it.  It can also be served 
hot or at room temperature. 

I have always served Baked Beans and Wieners as a side dish, but it
could also be used as a main dish. Add a salad and some mashed potatoes for a comfort food, inexpensive meal.

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4 thoughts on “BAKED BEANS AND WIENERS”

  1. When you use the smaller can of beans to make this recipe for 2, by how much do you reduce the other ingredients, 1/2 or 1/4? I would like to make this for my husband and myself. Thank you.

    1. Hi. When I use the 16oz size can, I would reduce the ingredients to 1/4. It really wouldn’t matter if you don’t do an exact amount in reducing ingredients. My husband loves the green peppers in them so I put in an extra amount of them, even when I use the smaller can. I really should have measured the ingredients when making a smaller can…I even did this last week. I hope you like them. Thank you

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