Strawberry Mascarpone Pretzel Salad in a Jar
Berry Lemon Mascarpone Cookie Tart
Berry Lemon Mascarpone Cookie Tart is a richly, delicious summer tart. It is created using a refrigerated cookie dough crust that is filled with sweetened mascarpone cheese, homemade lemon curd, and then topped with a variety of fresh fruit.
These “retro” snacks are fun to make and bring a smile to everyone’s face.
We call them cook-out cupcakes.
I have been making some “retro” snacks for my grandchildren this summer and thought of this one. I have not made it for at least 6 or 7 years. They use to love for me to make these cute little cook-out cupcakes when they were younger. Continue reading “RETRO” SNACKS-COOK-OUT CUPCAKES
Sharing this Peanut Butter Chocolate Texas Sheet Cake recipe today.
My favorite cake is Texas sheet cake and I make it every time that I need a dessert to serve a lot of people. A few days ago, I was in the mood to make one, but I was also in the mood to make a peanut butter sheet cake. This crazy thought popped into my head that maybe I could make them both in one cake! That is how Peanut Butter Chocolate Texas Sheet Cake was created. It is so good!
Sharing this Cherry Cream Puff Ring recipe today and the memories it brings back to me.
This is a dessert that my mother made frequently when I was growing up. I had never made it before this week. As a matter of fact, I did not even realize that I had the recipe. I found it in a folder of old recipes last week-end. This Cherry Cream Puff Ring holds many special memories for me.
Mini Citrus Bundt Cake with Lemon Curd and Raspberry Sauce is a perfect small dessert with lots of big flavor.
This Mini Citrus Bundt Cake is a moist and tender bundt cake, that was baked in a 6-inch mini bundt cake pan. It has a citrus vanilla flavor obtained from using an extract called Fiori Di Sicilia, and is served with a homemade lemon curd and raspberry sauce. Continue reading MINI CITRUS BUNDT CAKE WITH LEMON CURD & RASPBERRY SAUCE
This Almond Berry Tiara Cake with Fresh Raspberry Sauce is a beautiful springtime dessert that I am happy to share.
These lime cream cheese cake bars are a very refreshing dessert, and perfect to serve on St Patrick’s Day.
They are actually a remake of a recipe for lemon cream cheese bars that I have been making about 30 years. The original recipe was on the side of a cake box. I still make them frequently and was thinking of that recipe again last week. I decided to change a few ingredients and created lime cream cheese cake bars. Continue reading LIME CREAM CHEESE CAKE BARS- ST PATRICK’S DAY
This Valentine’s Day Treat Board is so pretty and loaded with finger foods your children or grandchildren, of all ages, will love.
Saffron Orange Custard Bundt Cake for 2 is a recipe that is perfect when you need a smaller dessert but want something special.