Category Archives: Desserts

Desserts

PUMPKIN BUTTERSCOTCH MASCARPONE COOKIE TART

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Pumpkin Butterscotch Mascarpone Cookie Tart is a perfect fall dessert with a cookie tart and layers of pumpkin, mascarpone cheese and toppings of toffee bits and butterscotch.Pumpkin Butterscotch Mascarpone Cookie Tart

Pumpkin Butterscotch Mascarpone Cookie Tart begins with a roll of refrigerated sugar cookie dough for the crust,filled with layers of sweetened mascarpone cheese and a pumpkin-vanilla pudding.

Add a topping of pecans, toffee bits, and melted butterscotch chips for the perfect flavor combination. 

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Cooking/Baking Downsized, Desserts

MINI CITRUS BUNDT CAKE WITH LEMON CURD & RASPBERRY SAUCE

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Mini Citrus Bundt Cake with Lemon Curd and Raspberry Sauce is a perfect small dessert with lots of big flavor.Mini Citrus Bundt Cake with Lemon Curd and Raspberry Sauce is a perfect small dessert with lots of big flavor. 

Mini Citrus Bundt Cake with Lemon Curd and Raspberry Sauce is a perfect small dessert with lots of big flavor.

This Mini Citrus Bundt Cake is a moist and tender bundt cake, that was baked in a 6-inch mini bundt cake pan. It has a citrus vanilla flavor obtained from  using an extract called Fiori Di Sicilia, and is served with a homemade lemon curd and raspberry sauce. Continue reading MINI CITRUS BUNDT CAKE WITH LEMON CURD & RASPBERRY SAUCE →

Desserts

STRAWBERRY MASCARPONE PRETZEL SALAD IN A JAR

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Strawberry Mascarpone Pretzel Salad in a Jar is a variation to the reto Strawberry Pretzel Salad that has been popular since the 1960'sStrawberry Mascarpone Pretzel Salad in a Jar

Strawberry Mascarpone Pretzel Salad in a Jar is a variation to the reto Strawberry Pretzel Salad that has been popular since the 1960’s. This dessert was at any covered dish event we ever went to. It is perfect for summer because it is colorful, refreshing, and so delicious.  Created in a jar with a lid makes it portable, it can be placed in a cooler on ice, and individual servings of any dessert are always a big hit. Continue reading STRAWBERRY MASCARPONE PRETZEL SALAD IN A JAR →