Strawberry Mascarpone Pretzel Salad in a Jar
In 2008 I was chosen as a finalist for the 43rd Pillsbury Bake-off Contest. I cannot even express how exciting this was and what an unforgettable experience. My recipe was Mascarpone Filled Cranberry Walnut Rolls.
I was chosen as the winner of my category (Breakfast/Brunch) and one of the 5 finalists to win the $1,000,000 dollars! I did not win that, but did receive $5000 and a new stove. Continue reading MASCARPONE FILLED CRANBERRY WALNUT ROLLS
This Almond Berry Tiara Cake with Fresh Raspberry Sauce is a beautiful springtime dessert that I am happy to share.
This Raspberry Mascarpone Coconut Cream Tart is the perfect dessert to serve to your Valentine or to impress your guests at your next party.
Pumpkin Butterscotch Mascarpone Cookie Tart
Pumpkin Butterscotch Mascarpone Cookie Tart begins with a roll of refrigerated sugar cookie dough for the crust. It is filled with layers of sweetened mascarpone cheese and a pumpkin-vanilla pudding. Add a topping of pecans, toffee bits, and melted butterscotch chips for the perfect flavor combination. Continue reading PUMPKIN BUTTERSCOTCH MASCARPONE COOKIE TART
Berry Lemon Mascarpone Cookie Tart
Berry Lemon Mascarpone Cookie Tart is a richly, delicious summer tart. It is created using a refrigerated cookie dough crust that is filled with sweetened mascarpone cheese, homemade lemon curd, and then topped with a variety of fresh fruit.
This beautiful Very Berry Cream Tart with Fresh Raspberry Sauce is so delicious, and is made with Steviva Blend, a natural sugar substitute.
This Meyer Lemon dessert just screams summertime dessert.
This dessert consists of layers of graham cracker pie crumbs, with sweetened mascarpone cheese, fresh blueberries, and a creamy, tart, meyer lemon whipped pudding as the finale.
The different flavors and textures make it a very unique dessert.
It is prepared in a jar to add to the feel of summer.
Check out these dessert tarts and tartlets for an easy and elegant summertime
dessert you will be proud to serve.
This Pumpkin Mascarpone Breakfast Braid would be perfect to serve on a cool, fall morning to start your day.
It is becoming cooler here in WV, so fall baking is in full swing. I had a can of pumpkin left from last year, and an open tub of mascarpone cheese, so I created this Pumpkin Mascarpone Breakfast Braid. Continue reading PUMPKIN MASCARPONE BREAKFAST BRAID