Tag Archives: fall baking

FALL COOKIE COLLECTION

This Fall Cookie Collection is loaded with the flavors and colors of fallFall Cookie Collection 

September seems to officially start all of our fall decorating and baking, so I wanted to share my fall cookie collection to celebrate the season.  I have some new recipe ideas for cookies that haven’t been tested yet, so for now, I hope you will enjoy one of these. Continue reading FALL COOKIE COLLECTION

PUMPKIN BUTTERSCOTCH MASCARPONE COOKIE TART

Pumpkin Butterscotch Mascarpone Cookie Tart is a perfect fall dessert with a cookie tart and layers of pumpkin, mascarpone cheese and toppings of toffee bits and butterscotch.Pumpkin Butterscotch Mascarpone Cookie Tart

Pumpkin Butterscotch Mascarpone Cookie Tart begins with a roll of refrigerated sugar cookie dough for the crust.  It is filled with layers of sweetened mascarpone cheese and a pumpkin-vanilla pudding. Add a topping of pecans, toffee bits, and melted butterscotch chips for the perfect flavor combination.  Continue reading PUMPKIN BUTTERSCOTCH MASCARPONE COOKIE TART

PEANUT BUTTER TOFFEE CHOCOLATE CHIP COOKIES

These Peanut Butter Toffee Chocolate Chip Cookies are perfect to add to your holiday baking list.cookies, peanut butter, toffee bits, choc chips

I try to come up with a few new cookie recipes each year.  This one was actually created after I went through my pantry and wanted to use a few chocolate chips and toffee bits that I had leftover.  There was a big jar of peanut butter looking at me, so the idea came to me instantly.  The cookies have big flavor, so they had to have a big name.  Peanut Butter Toffee Chocolate Chip Cookies! Continue reading PEANUT BUTTER TOFFEE CHOCOLATE CHIP COOKIES

PUMPKIN MASCARPONE BREAKFAST BRAID

This Pumpkin Mascarpone Breakfast Braid would be perfect to serve on a cool, fall morning to start your day. A beautiful breakfast braid filled with pumpkin, nuts, and mascarpone cheese. Baked in a refigerated crescent dough.

It is becoming cooler here in WV, so fall baking is in full swing.   I had a can of pumpkin left from last year, and an open tub of mascarpone cheese, so I created this Pumpkin Mascarpone Breakfast Braid. Continue reading PUMPKIN MASCARPONE BREAKFAST BRAID